New Orleans Shrimp Pot Pie

The puff pastry should become the "bowl"... but i made too low and it didn't fit with the soup, so i put the pastry in the buttom and pour the soup on top of it, but whatever.. the soup so yummy... just eat the soup with the pastry on the other hand.. so u'll b feel.. deliiighhttfuull.. :)

recipe courtesy from Sunny Anderson Food Network, u could see the video making in this site too..

Shrimp Cake

This shrimp cake not only yummy but healthy too if u know what veggies we put inside. Tante Indy said it taste delicious when she loves veggy so much :)

Original recipe from Food Network, many similar recipe there and all delicious.. u can navigate and try them.. i little bit forget which one i took..hhmm...

Fettuccine Alfredo by Emeril

got this recipe from Food Network yesterday.. know the famous Emeril Legase and it's time to try one of his recipe. well.. no wonder people awarded him as Super Chef euy... this recipe will become my ultimate fettuccine ever! :)

the key is in shallot!! there's no different with others just shallot man.. goosshh..

ingredients :

butter

shallot

heavy cream

parmesan

salt pepper

parsley (i use cilantro)

fettuccine pasta

directions :

cook fettuccine until al dente. drain and step aside.

saute the shallot with the butter till tender, pour the cream into the pan, bring to simmer.

add the pasta, and parmesan, stir together till combine.

turn off the heat. serve into the plate, garnish with chop parsley.

u can modify this by adding mushroom, turkey bacon, etc..

Telur Bumbu Kuning

This is traditional recipe from my mom, i always like when my mom made this eggs, combine with other course bcome Lontong Cap Gomeh..

ingredients:

10 eggs

300 ml light coconut milk (1 can 165 ml + water )

2 red chili pepper, slice

lemongrass, mashed

key lime leaves, ripped

6 scallions, slice

bit of shrimp paste ( optional )

Grind/mashed all this ingredients :

5 garlic

8 shallots

2 cm tumeric

2 cm ginger

2 cm moulu powder (kunci)

Saute all the mashed ingredients together with chili pepper, lemongrass, key lime leaves. Cook about 5 minute until smells good come out from the herbs.

Add the scallions, cook for 3 minute.

Add the light coconut milk, bring to boil.

Add the eggs and give a bit of shrimp paste.

Sambel Goreng Udang Telur Puyuh

This meal suit for the "Nasi Kuning" or "Nasi Uduk" or just eat with warm rice. U can hit in this NCC site to view the original recipe.