Monday, January 31, 2011

Buffalo Chicken Wings ala Yana

Iki critane bondo nuekat polll.. melu berpartisi-sapi nang acarane NCC-Surabaya "Ojok Ndredeg Masak" , nah.. lakon e saiki : Pitik.
Oalah yoo... iso masak yo jik taaasss ae.. kadang dadi kadang buyar, yo wis.. babahno.. sing penting lak membawa bendera kebangsaan e wong suroboyo toh.. "BONEK" !!! hahahahaha..

Iki hasil ujicoba (ping satus be'e, saking akeh e) resep pitik, sing sampe saiki musti laris manis nang omahku dewe... nang keluarga dewe.. lho yo.. mantep toh! :D
Iku sing nang poto, pitik e dibungkus tepung, tp aku tau nyoba pitik e di goreng kering biasa kok yo enak pisan, lan gk gampang lembek masio sampe sore.. dadi yo.. terserah selera masing2 ae yo.. pitik e kate di bungkus tepung opo gk, sami mawon enak e..

Chicken wings 20 biji

Bahan rendaman ayam:
2 bawang putih, geprak, cincang halus
garam, merica

Lumuri ayam dengan bahan rendaman diatas, diamkan selama 20-30 menit.
Goreng dalam minyak panas, hingga kecoklatan. Sisihkan.

Bahan saus buffalo:
1 Tbsp mentega, untuk menumis
2 bawang putih, cincang halus
1 bawang bombay, belah 4 dan rajang
2 Tbsp saus tomat botolan
1 Tbsp saus sambal botolan (optional)
1 Tbsp saus barbeque (aku pake merk Kraft)
1/4 cup air kaldu ayam (boleh diganti air biasa + royco ayam)
1 Tbsp gula palm (secukupnya, di cicip aja)
black pepper

Panaskan saute pan, masukkan mentega, tumis bawang putih & bawang bombay sampai wangi.
Masukkan saus tomat, saus sambal, dan saus bbq, aduk rata.
Tambahkan air kaldu, aduk rata.
Tambahkan gula palm, aduk hingga gula larut. Tambahkan pula black pepper.
Cicip rasanya, klo kurang manis bisa kasih madu, klo kurang asin, bisa kasih garam sedikiiiit...
Siramkan saus buffalo k chicken wings dan aduk rata. Sajikan selagi panas.
Bisa dimakan ama onion rings.. ato dimakan ama nasi uanget yo ennaakk...maknyuuss...

Indonesian Tradisional CupCake a.k.a Kue Mangkok

Yaaaaaaayyy.. finally made it!!!..
i love Kue Mangkok since i was a kid. Today i experiment with my maid's old recipe that she always make every year to greet the Ramadhan. Actually i intended to try 1 of the recipe from internet, but.. hey..she always makes this Kue Mangkok every year!! so... i've better start with her though... hahahaha..

and u know what.. her recipe is sooo simple.. and the method she used was so easy, compare those from the internet. so.. i think.. anyone could try this recipe for your 1st trial.
and beyond my expectation... my kids looveee it!! hahahaha...
so.. thanks mbak dyah for this lovely recipe u've gave me... :)


½ kg rice flour + 1 tsp baking powder

¼ kg fermented cassava (a.k.a tape)

½ kg sugar (u can reduce it if too sweet)

600 ml coconut milk

295 ml sweet soda ( I use 1 bottle of sprite)

Put rice flour, fermented cassava, and sugar in a bowl, and stir until combined.

While stiring the mixture, add coconut milk by batch.

Add the soda and stir slowly until all the ingredients mix evenly, and get the right consistency.

Let the mixture rest for about 30minutes, then steam.

How to steam:

Bring water to boil in a steamer.

Put all the cup (in Indonesia, we call it “cucing”) into the steamer just until hot.

Fill the cup with the batter until full (reach the edge of the cup).

Wrap the lid with dry cloth to avoid water drop onto the cake.

Steam for about 20-25 minutes. Don't open the lid until 20 minutes.

Monday, January 24, 2011

Mascarpone Choc Cupcake with Avocado Cream Filling

Heiii.. i've ever made this cupcake bfore, yeah.. this is my favorite one and always steal everybody's heart , hahahahaaha.. it's so simple.. so chocoaltey... and above that .. it's sooo yuuummm!!!
I add avocado cream filling, so if u eat this cake u can find taste of avocado in a cream dancing in your mouth.. perfect couple!! :)

for u that so curious 'bout the original recipe, well.. i tell'ya this came from my favorite chef in Food Network.. she's so beautiful and full with charm.. and she cooks with simplicity.. but put tons of pations in her food.. adore Giada d Laurentis :)



  • 5 ounces unsweetened chocolate, chopped
  • 1 cup water
  • 1/3 cup mascarpone cheese, at room temperature
  • 2 1/4 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon baking powder
  • 1 cup (6 ounces) semisweet chocolate chips (recommended: Nestle morsels)


  • 1 cup (6 ounces) semisweet chocolate chips (recommended: Nestle morsels)
  • 2/3 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • Special equipment: 2 (12-count) muffin pans with paper liners
Bake directions is on Giada website above.

Friday, January 21, 2011

Avocado Mousse Cake

1st trial making this cake for mom's bday present.. cihuuuuuyyyy...successfully!! got the recipe from the cookbook "Mousse Cake, Modern cake step by step". I add more white cooking choc coz my avocado not sweet enough and a hint of green food coloring to give and maintain the color of avcado :) For the topping i made choc mousse buttercream... everything's about mousse everybody! hahahahaha...

U can use any kind of choc cake.. either sacher torte, black forest, or sponge cake. This avocado mousse recipe fit for 20x20x4 square pan cake (1 layer). Usually i add another kind of mousse (i.e. choc mousse) for the other layer of cake, i mean ... 3 layer cake and using 2 kind of mousse, avocado and choc.

Avocado Mousse recipe:
200 gr avocado, mashed.
100 gr white cooking chocolate, melted
8 gr gelatin, soak in cold water and boil (i use 1 tsp gelatin powder)
200 gr heavy cream, whipped

Mix the avocado, white choc and gelatin.
Add whipped cream by batch into the avocado mixture whilist stir it until well blended.

i did different technique from the cookbook which is i boil the gelatin together when i melted the white choc. When the choc already melt, i add the gelatin and keep stirring so white choc and gelatin could mix evenly. Turn off heat and let it cool. Then i add avocado into it. And put avocado mixture into whipped cream and stir them until well blended.

Shrimp Cakwe ala Yana

Hiiiiyyy... i just experimented with my cakwe.. and oulaaaaaaaa... i made this food sooooo yuummmyyy... yiipppiiiieeee.. and thanks to my "pals" which are.. cayyenne pepper, ground black pepper, smoked paprika, and.. garlic salt, as always... hahahahahaa

u can serve with sweet sour sauce, or Bangkok sambal.. or just chili sauce. i'm really sorry couldn't remember the exact measurement in each ingredients, just anything came and cross my mind and put into the shrimp :) hihihi

8-10 pcs cakwe (depend on the size of the cakwe it self)
500 gr shrimp, peeled and divined
1-2 egg white
1-2 Tbsp corn starch
1/4 tsp cayyenne pepper
1/4 tsp black pepper
1/2 tsp garlic salt
1/4 tsp smoked paprika

Mix all ingredients together.
Arrange on top of the cakwe.
Fry the cakwe on flat frying pan, with the shrimp mixture facing down.
Cook until shrimp change color.
Serve with chili sauce or any thing u like..

Tuesday, January 18, 2011

Chocolate Mousse Cups

Love the texture of the mousse!! will try again and experiment again next time, and i need to use better quality ingredients. Got the recipe from the cookbook 'bout mousse cake. U can use any kind of cake for the base, sponge cake, butter cake, cotton cake.. or else. Just add the mousse and everything looks beaauuutiful that day.. hahahahaha..

Shrimp Cakwe with Mayonaise

Dellliiiccciioouuusss... yeahh.. only that word suit for this kind appetizer. My 1st trial.. and verryy satisfied! Recipe from Ci Ine. Thanks to Ci Ine for this fabulous recipe.. well, actually not different with those from NCC, but i prefer Ci Ine and little bit modification by me.. which is.. i add oyster sauce into it, hehehehe..
Sure i wanna try for another kind topping since my boy loves this so much. :)

300 gr shrimp, pealed & divined. (u can grind or chop them into pieces)
3 garlic, mashed and chopped
1 Tbsp corn starch
1 egg white
1 tsp oyster sauce
green onion, thinly sliced
salt pepper
sesame seed

Mix all the ingredients in a bowl.
Put the shrimp mixture on top of the Cakwe.
Heat couple Tbsp oil on a flat pan.
Fry the cakwe with shrimp mixture on the pan. (facing down).
Cook just until the shrimp change color and fragrant.
Serve with mayonaise sauce (recipe below)

Mayonaise sauce:
condensed milk
Dijon mustard (optional)
chili sauce (optional)

Mix all the ingredients together.

Friday, January 14, 2011

Spicy Shrimp Panada

just right after i took them from the oven, my hubsy scurried to the table and grab it.. and again.. and again.. and by sudden his tear just fell down.... hoooooootttt!!! hahahahahahahaha... yeeeppp.. it's verrryy hot indeed! but still, he couldn't resist the deliciousness of the panada!!
my suggestion, u shoul reduce the amount of the chillies :) i just use 7 pcs but still hot though, hihihi..

Thanks to NCC for the recipe and always satisfied with yours...

(Indonesian Version)
Bahan kulit:
500 gr tepung terigu protein tinggi
11 gr ragi instan
50 gr gula pasir
2 btr telur
225 ml santan
1 sdt garam
Minyak goreng secukupnya.
Bahan isi:
250 gr udang kupas, cincang
5 bh bawang putih, cincang
½ bh bawang bombay, cincang
15 bh cabe rawit merah, gerus kasar
1 bh tomat, iris dadu
50 gr daun kemangi
2 lbr daun pandan, rajang halus
5 sdm saos tomat.
Sedikit minyak untuk menumis
Cara membuat:

Isi : panaskan minyak, tumis bawang putih, bawang Bombay, cabe rawit dan tomat hingga wangi, masukkan udang kupas, aduk dan biarkan sampai udang berubah warna dan matang, tambahkan daun kemangi dan daung pandan. Aduk rata angkat. Sisihkan.

Kulit : aduk rata tepung terigu, gula pasir, dan ragi instant. Beri telur dan santan, uleni hingga bergumpal-gumpal, tambahkan garam. Uleni terus hingga kalis elastis.
Potong timbang adonan masing-masing 30gr, bulatkan. Diamkan 15 menit.
Pipihkan dan beri 1 sdm bahan isi, lipat dan bentuk seperti pastel. Puntir bagian pinggirnya. Diamkan 30 menit.
Goreng sampai kuning kecoklatan. Angkat.

**doohh.. this is the worst pict ever!! had problem to upload the better one so i took this one.. but hey!, the real panada still yuummm!**

Green Tea Oreo Cheesecake

Uuuhhh.. so adore the matcha!! can't believe what matcha dan do to this dessert, the commonly cheesecake bcome more rich and fresh! not mention about the green tea aroma. If u want to make mousse, u just reduce the amount of gelatin, that's it! so easy to make and so satisfy with the result.. that's all i can say 'bout this dessert.. :)

I got this original recipe from "50 resep cheesecake variatif" by SEDAP. u can buy this cookbook almost in all book store in indonesia.

Ingredients :

For the base

150 gr graham crackers

7 gr unsalted butter, melted

mix all ingredients and put on the bottom of cake or mini slice cake and press it.

Cool them in the fridge at least 30 mins.

For the cheesecake

250 gr cream cheese

50 gr confectioner sugar

½ Tbsp green tea powder

100 gr white cooking choc, melted

3 pcs gelatin ( I use 1 pcs), soak with cold water, squeezed, and melted (tim)

200 gr whipping cream, beat half-raise, chill in d freeze

8 pcs oreo biscuits

Beat the cream cheese until soft & smooth.

Add confectioner sugar and green tea powder and mix well.

Add white cooking choc and gelatin. Mix again.

Add the cheese batter into the whipping cream by batch, while stirring.

Put oreo inside and fold into the batter.

Put the cheese batter onto the base. Chill it. And ready to add the topping.

jakarta pray time

Previous Post