Wednesday, September 16, 2009

Nut Choc Chips Cookies

This original recipe courtesy of William Sonoma, and i grab it from Fitri Blog.. thanks Fit for the sharing... never been succeeded like this , sooo satisfy.. and, so yummyy indeeed.

I use roasted cashew nuts instead of walnut, reduce the sugar because i use sweet choc chips.. well, it turns perfectly on taste.. not too sweet, feel nutty with a bitter sweet chocolate..of hershey .. hehehe

Tempe Mendoan

definetely can't resist this Tempe Mendoan for a bowl full!! The shell, the spices, all blend together make this tempe mendoan really yummyy..

I season the batter with candle nut, garlic, coriander, a little bit tumeric, and salt pepper. I also add with the shreded scallion, and pour mixture of All Purpose Flour and Rice Flour with 4 : 1 in quantity.
i made the peanut sauce like i used to eat at the train station (KRL) Bintaro couple years ago..
i just blend together the peanut butter, chop garlic, red pepper, give water and salt, and bring to boil.

Laksa Jakarta

Honestly.. i never try this food in Indo, but a friend of mine really like this, hhmm. ... makes me curious 'bout it.. then i browse, and browse, and compare.. and.. i try this recipe.. lots of herbs but quite easy though ..

i grab this recipe from NCC
a little bit modification by me but i don't remember what.. :) well.. amateur cooker, right?? time i'll write in when my memory already recovered...:)

Tuesday, September 8, 2009

Potato Donuts with Strawberry & Choc Hazelnut Dipping

Thanks mom for the recipe, i think this time my donuts turn out better then before. I drizzled the donuts with Cinnamon Sugar, and serve the donuts with the Strawberry Dipping made from fresh Strawberry puree, and.. the other one is Chocolate Hazelnut made from Nutella.

Corn Panko Crusted Shrimp with Mayo Herbs Dip

Inspired by Giada de Laurentiis recipe in Food Network with the origin name Polenta Crusted Shrimp with Mayo Herbs Dip, here i made almost similar with it but a little bit modification by me..

if u wanna know the original recipe, just grab from this SITE.

Ingredients :
1 Lb shrimp, peeled, deveined, tail-on
kobe flour
1 egg, beaten
Corn Panko
parsley flake

for the Mayo dipping :
dijon mustard
tomato sauce (a little bit)
fresh cilantro

Method :
Prepare 3 bowl, 1st for the Kobe Flour, 2nd for the beaten egg, and 3rd is for mixing corn panko, paprika, and parsley flakes (polenta mixture).
Dredge the shrimp into the Kobe Flour, shake off for any excess flour. Dip into the egg, and coat with the Panko (Polenta) mixture.
Deep Fry them just 'till golden brown, don't overcook the shrimp.

For the Mayo dipping :
In a bowl combine all the ingredients together, stir well. Cover & refrigerate until ready to serve.

Happy Cooking !!

Sunday, September 6, 2009

Apple Zeppole with Cinnamon Whipping Cream

This recipe courtesy from Giada Food Network.. yummyy... easy to make, and the most important is, kidz loovvvee it!!

u could grab the recipe at this LINK

have fun baking !! :)

jakarta pray time

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