Chicken&Shrimp Soup

This time i wanna try the traditional chick soup with scramble poured egg, modified with shrimp to add the taste. It full of veggy and protein too, good for flu indeed. Actually the quantity of the chicken & shrimp is depend on u, how much d u like them in your soup.

Ingredients :
1 breast of chicken, cut cubes small
1/4 lb shrimp
1/2 onion, chop
2 garlic, chop (if fave to garlic u can add more)
2 carrots, cut cubes
1/2 can whole kernel corn
peas, additional
1 tsp sesame oil
2 tbsp vegetable oil
2 eggs, whisk
salt pepper nutmeg

Method :
In medium skillet, heat oil + sesame oil over medium-high. Cook garlic & union till tender.
Add chicken and cook till chicken is no longer pink, and add the shrimp, cook till juice.
Add the carrots stir ocasionaly and add the water, bring to boil.
Add the corn & peas, wait till boil again.
Pour eggs and keep whisk till get the scramble egg into the soup.
Add salt pepper nutmeg.