Kaastengel

Yep.. masih dlm rangka ngabisin keju di kulkas nih. Si hubby minta dibikinin kastengel.. tapi mentega nya abis... yah, kmrn sampe dibelain tuh ama dia beli di KMart. Soal kemeripik udah ok bgt, tapi soal cheesy, aku harus nambah extra cheese karena mentega disini tuh tawar (gak segurih blue band di jkt) jadi hasil awalnya kurang memuaskan. Akhirnya, aku harus nambah kejunya lagi melebihi takaran resep deh. Mungkin kalo di indo kan ada blue band dan campur rombutter, huuu.. yummmyy... gimana mo gak enaaaakk....hahahahaha...
Resep ambil dari nyokap nih... dan meski udah search di blog temen2 tapi trnyt sama aja tuh resepnya... yaa. beda tipis aja. Jadi aku pake resep mommy aja nih.

Ingredients :
400 gr all purpose flour
300 gr butter
150 gr cheddar cheese (can mix with pepperjack cheese)
2 egg yolks

Spread :
1 egg yolk
100 gr cheddar cheese, springkle on top

Methods :
Mix the butter and eggs till combine. Add the cheese dan mix again.
Add the flour, and continue to mix them with hand.
Cover with plastic and put in the refrigerator for about 15min.
Take out from refrige and make small dough to roll with your hand to make stick.
Form the kasstengel as u like (used to be like a stick).
Bake in 325F for 20-25min till golden brown.