Halal Dimsum - خافت المبلغ حلال - Chicken Quail Fried Shumai

This kind of "Ekkado looks alike" is my recipe, inspire from the book about Dimsum. Actually, compare with the original recipe in d book, i use different ingredients.

Ingredients:

½ chicken breast, cut cubes

1 big carrot, diced

½ small can mushroom, diced

3 garlic, chop

1 medium onion, chop

grenn onion

salt pepper

chicken oil

sesame oil (1 Tbsp)

soy sauce (kecap asin)

1 Tbsp Tapioca Flour, stir into 2 Tbsp water/chicken stock)

Heat the pan, add the chicken oil & sesame oil.

saute the garlic & onion until fragrant.

Add the chicken, cook until change colour.

Add the carrot, mushroom, and green onion.

Add the salt pepper, soy sauce. Cook all together.

Add the flour+water, cook for couple minutes more. This tapioca batter will use as a glue for all d ingredients not to fall apart.

Other ingredients:

wonton wrapper.

Quail egg

green onion, the leaves, cut bcome like a rope.

Assembly:

Put the wonton wrapper onto your palm, put ½ slice of egg on the bottom.

Put the chicken on top, then wrap it.

Tie the ekkado with green onion leaves.

Deep fried them.