Thursday, November 11, 2010

Sambel Tempe



Indonesia has many interpretation 'bout this meal, some other places (province) has almost the same with this sambel tempe but use different name. I use the one that my mom always and use to made.

ingredients:
tempe
garlics
red chilli pepper
salt pepper


Fried the tempe, cook until golden.
Remove from the pan, and break the tempe into peaces. Set aside.
Process the garlics, red chilli pepper and salt pepper into the Food Processor.
Heat the oil in a pan, saute the spices until fragrant.
Add the tempe pieces, cook all together.

2 comments:

Anonymous said...

Yanaa.. Gw biasanya pake cabe rawit ijo.. ntar d coba yg merah..

Tia said...

Yanaa.. Gw biasanya pake cabe rawit ijo.. ntar d coba yg merah..

jakarta pray time

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