Shrimp Cakwe ala Yana

Hiiiiyyy... i just experimented with my cakwe.. and oulaaaaaaaa... i made this food sooooo yuummmyyy... yiipppiiiieeee.. and thanks to my "pals" which are.. cayyenne pepper, ground black pepper, smoked paprika, and.. garlic salt, as always... hahahahahaa

u can serve with sweet sour sauce, or Bangkok sambal.. or just chili sauce. i'm really sorry couldn't remember the exact measurement in each ingredients, just anything came and cross my mind and put into the shrimp :) hihihi

Ingredients:

8-10 pcs cakwe (depend on the size of the cakwe it self)

500 gr shrimp, peeled and divined

1-2 egg white

1-2 Tbsp corn starch

1/4 tsp cayyenne pepper

1/4 tsp black pepper

1/2 tsp garlic salt

1/4 tsp smoked paprika

Mix all ingredients together.

Arrange on top of the cakwe.

Fry the cakwe on flat frying pan, with the shrimp mixture facing down.

Cook until shrimp change color.

Serve with chili sauce or any thing u like..