Martabak Manis

such a joy today that i finally made this Martabak Manis successfully... yaaaaaaaaaaayyy!!! well.. actually.. i felt "it's ok" martabak manis considering the texture and appearance.. but when my sister & my mom tried this, since they're living in Indonesia and know what's the best martabak manis in town, they were kinda surprise... hahahahahahaha... yeeepp.... the taste also already looks similar with the store (or we just can say the "gerobak") bought... waaaaaaaahhhhhh.... soooo.... sooooo.. happpeeeeeyyy...

i use the recipe from Bogasari that so simple and simpler than the 2 others that i've ever been tried and never been this success...

i'll share the recipe to u guys hope u could feel the joy that i have today.. :)

(Sorry... still in Indonesian)

TERANG BULAN a.k.a MARTABAK MANIS

BOGASARI

Bahan:

2 butir telur

4 butir kuning telur

170 gr gula pasir

900 gr air hangat

700 gr tepung segitiga biru

20 gr susu bubuk

6 gr garam

4 gr vanilla essence

80 gr salad oil

7 gr baking soda

bahan polesan mentega:

BOS (Butter Oil Substitute)

Kocok telur dan gula dengan kecepatan tinggi hingga mengembang.

Masukkan air sedikit demi sedikit sambil terus dikocok dengan kecepatan tinggi, hingga adonan berbusa dan mengembang.

Campur rata terigu, susu bubuk, dan garam. Masukkan kedalam adonan telur sedikit demi sedikit sambil dikocok perlahan.

Tambahkan vanilla essence.

Tambahkan salad oil sedikit demi sedikit sambil terus dikocok.

Tutup adonan dengan plastik, fermentasikan selama 30 menit.

Masukkan soda kue, aduk rata.

Tuang pada cetakan terang bulan yg telah di olesi margarin.

Masak dengan API KECIL sampai permukaannya berpori, gelembung udah keluar banyak memenuhi permukaannya. Taburi dengan gula kemudian tutup.

Setelah matang, angkat dari cetakan. Olesi permukaannya dengan bahan olesan mentega.

Taburi dengan bahan topping sesuai selera.