Monday, May 31, 2010

Berry Berry Tiramisu

Another modification of tiramisu that i made, nice dessert, there r sweet from the cream, sour berry, and moist sponge cake. Modified from previous tiramisu recipe that i've posted couple years ago. Bcoz i use berry syrup instead of coffee syrup that i made from scratch, so i "lighten" the cream with more whipping cream , so it still taste cheesy but more fresh whipping cream in it. U can use lady finger, sponge cake, nilla wafer, or other kind of cake/cookies u like. In this recipe i use sponge cake with the recipe i posted previously too.

125 cream cheese
300 ml heavy cream
100 gr confectioner sugar
2 egg yolks
25 gr sugar
1/2 tsp vanilla extract
Berry syrup, recipe below.

Beat the cream cheese in a low speed just to break the solidness of it.
Beat the cream until bubling and add the confectioner sugar gradually, beat in high speed until sift peak formed. Set aside and store in fridge.
Beat the yolks & sugar until color of pale and mixture thickened.
Continue to beat on the boiled water (beat with low speed) until egg warmed.
Take the bowl away from boiled water, add the vanilla extract, and continue beating until mixture back cold again. Set aside.
Combine the cream cheese and cream mixture and beat together in a low speed.
Add the yolks mixture into the cream mixture, mix all together. Put in a fridge until firm.

Berry syrup:
Put the berry (frozen strawberry, raspberry, and bluberry) in a sauce pan on medium-high heat.
Add sugar and stir occasionally until bubbling. Turn off the heat and let it cool before assembling the tiramisu.

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