It's become our family favorite breakfast and the best pancake, well.. at least compare with IHop.. hahahaha... u know.. it's much cheaper , healthy , and fresher from the kitchen... :D
Adapt from Bobby Flay Food Network recipe and customize by me, as usual...
1 1/2 cups unbleach AP Flour
3 Tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
2 eggs, separated
1 1/4 buttermilk (u can use whole milk instead)
2 Tbsp vegetable oil
1/2 tsp vanilla extract
2 Tbsp Permesan cheese
pinch cream of tartar
Mix together flour, sugar, baking powder, baking soda, salt in a large bowl and set aside.
In a separate bowl, combine the yolks, buttermilk, vegetable oil, and vanilla extract.
Make a well in a center of the dry ingredients and pour the liquid mixture in it. Mix together until the flour just incorporated. Add with permesan, mix well, and set aside.
In a small bowl, using electric mixer, beat the egg whites and cream of tartar until soft peaks form.
Fold the egg whites into the batter just until incorporated. Let sit for 15 minutes.
Heat the pan butter, scoup the batter into it, after bubbling that means it's time to flip.
Serve with Strawberry sauce, fresh chunk strawberry, and topped with whipping cream.