Thursday, May 27, 2010

Grill Cajun Salmon

This cajun seasoning is so flavourly for d fish and u can use any kind of fish u like.But if u use salmon u might consider to drizzle with lemon water before marinate.

2 slice salmon/catfish – if use salmon, rub with lemon bfore seasoning for about 5 min.
1 Tbsp seafood seasonings
1 Tbsp smoked paprika
½ tsp cayenne pepper
½ tsp dried tyme (I use dried basil)
½ tsp chili powder
½ tsp ground cumin
1 tsp garlic powder
1 tsp salt
½ tsp black pepper

lemon wedges

Heat oven for 350F
On a plate, mix all the spices together. Dredge he fish fillet in the spice mixture and set aside.
Bake for 20-30min.
Heat the skillet over med-high , add butter.
Put the fish into skillet, cook just to crisp the surface. Flip over to cook the other side, just 3 min each.
Serve with lemon wedges.

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