Inspired from the Chuck A Cheese Garlic Chicken Wings, then try made that at home.. turn so delightfully and everybody loves it!
10 chicken wings
1 tsp garlic salt with parsley
1 garlic, chop nicely
Rub the chicken wings with garlic salt and chopped garlic. Marinate for hours in the refrigerator.
Fry the chicken wings in a pan with hot oil, cook until golden brown and crispy in the skin.
Put on a big plate and sprinkle with permesan cheese while chicken still hot.
Mayo BBQ sauce:
3 Tbsp mayonaise
1 tsp sweetened condensed milk
1 tsp bbq sauce
1/4 tsp spicy brown mustard
Mix all the ingredients together.
Serve with the chicken and couples sticks of celery.