Monday, May 31, 2010
When i was a kid, my father used to brought me to restaurant kinda "steak house" called BonCafe in Surabaya. On the plate, there was sirloin steak, fries, gravy, steamed veggy, and.. small croquette that taste so soft moist and cheesy. It really delicious when u eat it with the gracy and the steak. Now i try to make it by recognizing the taste and ingredients.
1 kg potato , boiled, and skin peeled off.
pinch of ground nutmeg
1/2 cup heavy cream
2 Tbsp parsley flakes
1/2 cup cheese permesan + 1/2 cup sharp cheddar
1/4 cup breadcrumbs permesan
2 egg yolks
egg, beaten + milk + garlic salt
Mash the potato until smooth, season with garlic posder, salt pepper and nutmeg.
Add the cream, blend all together.
Add the parsley flakes, cheese permesan and cheddar. Mix.
Add the breadcrumbs and egg yolks. Mix until well blended.
Using spoon, take a dollop of mixture and drop it into the flour.
Roll it to make a nice coating into the croquette. Finish all the dough.
Take 1 croquette, drop into the eggwash then roll in breadcrumbs.
Put the croquette in the fridge and let them cool so all the breadcrumbs stick perfectly onto the croquettes.
Fry in a hot oil for about 1 min each side.