Cheese Pancake

It's become our family favorite breakfast and the best pancake, well.. at least compare with IHop.. hahahaha... u know.. it's much cheaper , healthy , and fresher from the kitchen... :D

Adapt from Bobby Flay Food Network recipe and customize by me, as usual...

Ingredients :

1 1/2 cups unbleach AP Flour

3 Tbsp sugar

1 tsp baking powder

1/2 tsp baking soda

1 tsp salt

2 eggs, separated

1 1/4 buttermilk (u can use whole milk instead)

2 Tbsp vegetable oil

1/2 tsp vanilla extract

2 Tbsp Permesan cheese

pinch cream of tartar

Mix together flour, sugar, baking powder, baking soda, salt in a large bowl and set aside.

In a separate bowl, combine the yolks, buttermilk, vegetable oil, and vanilla extract.

Make a well in a center of the dry ingredients and pour the liquid mixture in it. Mix together until the flour just incorporated. Add with permesan, mix well, and set aside.

In a small bowl, using electric mixer, beat the egg whites and cream of tartar until soft peaks form.

Fold the egg whites into the batter just until incorporated. Let sit for 15 minutes.

Heat the pan butter, scoup the batter into it, after bubbling that means it's time to flip.

Serve with Strawberry sauce, fresh chunk strawberry, and topped with whipping cream.

Lemon Pie

The original recipe called Bubba's Lemon Pie from Paula Dean show on Food Network. Really enjoy this pie, so refreshing after u eat food with lots of fat, seasoning, or spicy. Trust me, if your mouth and stomach needs a hint of freshner just grab this pie and u will just amaze with this kind of dessert..

Made so easily and no need lots stuff and time. I made this many times as i want it. All family and friends love it soo..soo.. much.. I add lemon mint syrup that i adapted from Giada Food Network.

U can grab the original recipe on this S I T E

Lemon Pie Recipe

Ingredients:

5 Tbsp butter, melted

1 1/2 cup graham crackers crumbs

1/2 cup slivered almonds

1 (14 oz) sweetened condensed milk

3 lemon , squeezed for the juice

2 lemon, zest

1 tsp vanilla extract

2 eggs, separated

1/4 tsp cream of tartar

1/4 cup confectioner sugar

Preheat oven for 350F

For the crust, combine butter, graham crackers crumbs, and almonds into a 9-inch pie pan. Bake for 5-10 minutes.

In a medium bowl, combine the milk, lemon juice, and half of the zest; blend in egg yolks.

Pour the filling into the crust, refrigerate for 1 hour.

For the meringue, beat the egg whites and cream of tartar until soft peaks form.

Gradually beat in the sugar and remaining zest until stiff peaks.

Spread the meringue over the filling, spread it to touch the edge of the crust all around.

Bake for 12-15 minutes or until the meringue is golden brown.

For the Lemon Mint Syrup:

1/2 cup lemon juice

1 cup sugar

2 Tbsp fresh mint leaves

In a small sauce pan, combine juice and sugar on medium heat. Bring to boil, reduce the heat, and simmer for 5 minutes. Stirring occasionally until sugar has dissolved.

Remove the pan from the heat, and allow the syrup to cool for 20 minutes, then stir in the chop mint leaves.

Crispy Honey Chipotle Chicken

my kids said this is better than KFC .. hahahaha. i spices the chicken and drizzle with honey chipotle sauce.. light.. but has kick to your mouth.. i complete the recipe later..

Salmon Cake

This is sarah's meal for today.. eat this salmon cake with the potato schoutel as a side dish, and let them cheer up your day...:)

Recipe courtesy Ina Garten Food Network. (video available too)

Potato Schoutel

My kiddz tried the free sample at costco couple days ago, and sarah so excited 'bout this food. actually this is exactly like Mac & Cheese, just use potato slice instead of macaroni elbow. So.. i made the cheese sauce and pour it onto potato (previously boiled) slice, broccoli, sausage slice.. and.. bake! wait until 20 min .. and.. comes Potato Schoutel.. :)

Ingredients :

potato, boiled, and slice 0.5cm thick

broccoli, blanched

sausage, boiled for 15min, and slice

White Sauce :

butter

onion, chop

All Purpose Flour

milk

cheddar cheese (sharp)

mozzarella (for drizzle on top)

Heat the butter on the pan, saute the onion.

Add the flour, stir for couple second.

Add the milk (u can combine with whipping cream), stir , and cook until shimmer.

Add the cheese and stir again till well combine.

Assembly :

Put the potato in a pile into your baking dish.

Add the sausage on the potato, and follow with the broccoli.

Give another layer of potato on top, and pour the sauce over the all ingredients.

Stir together just until the sauce blend with the ingredients.

Drizzle with mozzarella on top.

Bake on 350F for 20 minute.