This is traditional recipe from my mom, i always like when my mom made this eggs, combine with other course bcome Lontong Cap Gomeh..
300 ml light coconut milk (1 can 165 ml + water )
2 red chili pepper, slice
key lime leaves, ripped
6 scallions, slice
bit of shrimp paste ( optional )
Grind/mashed all this ingredients :
2 cm tumeric
2 cm ginger
2 cm moulu powder (kunci)
Saute all the mashed ingredients together with chili pepper, lemongrass, key lime leaves. Cook about 5 minute until smells good come out from the herbs.
Add the scallions, cook for 3 minute.
Add the light coconut milk, bring to boil.
Add the eggs and give a bit of shrimp paste.