Friday, April 3, 2009

Chicken Fajitas

i like mexican food .. well.. this kind new... hihihi.. but yes, mexican food become our (me & hubsy) favorite since we like Chicken Chipotle in Chillis.. and from Quesadilla, Enchiladas, Fajitas, Tacos.. just name it.. we love them! .. so i learn how to make them.. start with Quesadilla and it worked well... and Enchiladas go smooth too (but didn't have time to picture it yet). And this time.. Fajitas time!! ... and the result.. i have to share my Fajitas Wrap with my hubsy.. aarrghh... not enough exactly for both of us..

This recipe i got from videojug with step by step how to make it, hihihi... u know.. i'm still amateur one.. but u can improvisize by your own too..

Ingredients :
2 boneless chicken breast
2 limes, grate rind lime -- to make zest & lime water
1/2 Tbsp sugar
2 tsp dried oregano
1/2 tsp cayenne pepper (bubuk cabe)
1 tsp cinnamon powder
2 onions
1 yellow pepper
1 red pepper
1 green pepper
3 tbsp oil veg
parsley for garnishing
salt pepper

Slice unions, yellow pepper, green pepper, and red pepper
Slice the chicken
Mix the lemon zest&lemon water with sugar, oregano, cayyene pepper, cinnamon + salt pepper.
Add chick to lemon water and mix well, leave marinate 30min
Turn heat to high, heat oil, cook chick for 4-5 min.
Add the veggy mix (onion - pepper2), shake & keep moving the ingredients
Garnish with parsley

Make Fajitas Wrap :

heat the tortilla on a pan until warm and easy to fold.
Fill with fajitas and add guacamole, salsa, sour cream, mexican cheese, saos sambal ABC.

Cocktail Salad

Aaarrgghh.. this simple tempting delicious dessert... i forgot where i put the original recipe.. :( **grumpy**

well, i'll looking for it, but better put this on before i forget again ...

Panda Express Orange Chicken

This is my 1st orange chicken i made, not bad indeed, wanna try next time but.. hmm.. i think i wanna update with my own taste. In Indonesia, we call it "Chicken Kuluyuk" with adding fresh cut pinapple and carrot. Still yummm..

Check the original recipe in this link out, coz i still want to experiment for another taste ...

Another Choux Pastry

This time itry new vanilla custard for the chourx pastry... and i likely to enjoy and wanna use this custard recipe for my next choux pastry i'll make. The choux pastry recipe still use the old version, never think to use another yet, but the custard u can follow this link to get the original version. For the topping i just pour with chocolate ganache that i made day before.

Pastry Cream

3 cups (750 ml) milk
3 eggs
3/4 cup (175 ml) granulated sugar
1/4 cup (50 ml) all-purpose flour
1 tbsp. (15 ml) cornstarch
2 tbsp. butter (25 ml)
1 1/2 tsp. vanilla (7 ml)
2 cups (500 ml) whipping cream

In heavy saucepan, heat milk until steaming.
Meanwhile, in bowl, whisk together eggs, sugar, flour and cornstarch; gradually pour in milk in thin stream, whisking constantly. Return to clean pan. Cook over medium heat, whisking, for 5 minutes or just until boiling; cook, whisking, for 2 minutes longer or until thickened. Remove from heat; stir in butter and vanilla.
Pour into bowl; place waxed paper directly on surface to prevent skin from forming. Refrigerate until cool, at least 4 hours. Whip cream, gently fold into pastry cream with spatula just until combined.

Note: Pastry cream can be refrigerated for up to 3 days.


This is my b'day special dessert, mm.. actually it's the only "food" i can made that day.. pheeww.. i just wanted to make achievement in my b'day, but.. this Tuiles was difficult !!.. hahaha.. it was easy to make the batter, but difficult in finishing.. after 4x tried, finally i could bend that "cookie dough" become shape of cone.. and fill it with custard + cottage cheese.

Sorry i couldn't write out the recipe, coz i still feel not succeeded for making this Tuiles, so... i better attach the link recipes source for u guys..

u can compare or mix or choose between this 1st recipes, or this 2nd recipe.

Good Luck !! i hope u can make Tuiles better than i did.. **cheers**

jakarta pray time

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