Woku Grill Chicken Manado Style

fresh..spicy..yumm.. with indonesian traditional spices and leaves.. oohh gosh.. this dish can't stay even 1 hour!! it just ruin my diet program .. hahahaha..

Garang Asem Grill Chicken (Madura Style)

It's about grilling time!!... try many version 'bout grill chicken from Sabang until Merauke.. Indonesia.. after Solo style.. now.. Madura style... :) those 2 style have their own charateristic.. the Solo gave little bit sweeteness and Madura has little bit sour and spicy. I love both actually..

Got this recipe from the book "Aneka Ayam Bakar Populer Khas Indonesia" by Demedia.

The recipe

ingredients:

3 whole chicken thigh

300 ml air

1 Tbsp tamarind dissolve in ¼ cup hot water

½ Tbsp “javanesse brown sugar” (dissolve together with the tamarind)

salt

royco

banana leaves (for wrapping)

grind together:

4 garlic

7 shallots

5 candlenuts

3 chili pepper

½ tsp tumeric powder

Saute together the wet spices until fragrant, add the tamarind mixture and cook a while.

Add the chicken and cook together by pour the spices all over the chicken.

Add the water and salt royco and cook until the liquid dried up.

Wrap the chicken with the spices with the banana leaves then grill.

Grill Chicken Solo style a.k.a Ayam Bakar Solo

Got the recipe from the cookbook "Aneka Ayam Bakar Populer Khas Indonesia" by Demedia

ingredients:

1 chicken “kampung” (3 whole chicken thigh)

2 lemongrass

3 bay leaves

1 “thumb” (ibu jari) galangal

1 ½ Tbsp tamarind syrup (air asam jawa)

5 Tbsp sweet soy sauce (I only use 4 Tbsp)

2 Tbsp “javanese brown sugar” (dissolve with tamarind syrup)

450 ml coconut water

grind together:

12 shallots

4 garlic

1 “thumb” (ibu jari) tumeric, (they grill the tumeric)

5 candlenuts

½ tsp caraway (jinten)

1 ½ tsp corriander

2 tsp salt

Saute together the wet spices with the galangal, bay leaves, and lemongrass, until fragrant.

Put the chicken into pan, fold them into the spices and cook until changing color.

Add the coconut water and tamarind mixture..

cook until the liquid dried up, set aside.

Grill the chicken while brushing them with the spices left in the pan, until the chicken turn brown.

Chicken Drumstick

this is a cute menu.. and ofcourse my kids soo love it! Thanks to NCC for this yum-yum recipe..

Original recipe grab Here

The Recipe (Indonesia Version)

Bahan:

10 bh sayap ayam

Bumbu :

2 sdm garam halus

½ sdt lada halus

½ sdt chicken powder

1 sdm minyak wijen

1 sdt gula pasir

1 sdm air jeruk nipis

2 sdm susu evaporated

Bahan lain:

300 gr tepung terigu

2 btr putih telur

Tepung Panir Orange / Tepung Tempura

Cara membuat:

Potong sayap ayam, ambil bagian yg banyak dagingnya, kerat urat ujungnya, kumpulkan daging ayam pada bonggol sendi-nya sedemikian rupa sehingga bentuknya menjadi spt drum stick.

Campur semua bumbu halus, lalu ratakan pada sayam ayam. Diamkan lk. 15 menit.

Gulingkan sayap ayam pada tepung terigu, lalu celupkan di putih telur yang dikocok lepas supaya agak encer. Gulingkan lagi pada tepung tempura. Kepal-kepal agar tepung tempura menempel kuat. Bekukan dalam kulkas lk. 1 jam

Goreng hingga kekuningan, dengan api sedang, hingga matang.

Sajikan bersama saos botolan.

Buffalo Chicken Wings ala Yana

Iki critane bondo nuekat polll.. melu berpartisi-sapi nang acarane NCC-Surabaya "Ojok Ndredeg Masak" , nah.. lakon e saiki : Pitik.

Oalah yoo... iso masak yo jik taaasss ae.. kadang dadi kadang buyar, yo wis.. babahno.. sing penting lak membawa bendera kebangsaan e wong suroboyo toh.. "BONEK" !!! hahahahaha..

Iki hasil ujicoba (ping satus be'e, saking akeh e) resep pitik, sing sampe saiki musti laris manis nang omahku dewe... nang keluarga dewe.. lho yo.. mantep toh! :D

Iku sing nang poto, pitik e dibungkus tepung, tp aku tau nyoba pitik e di goreng kering biasa kok yo enak pisan, lan gk gampang lembek masio sampe sore.. dadi yo.. terserah selera masing2 ae yo.. pitik e kate di bungkus tepung opo gk, sami mawon enak e..

Bahan:

Chicken wings 20 biji

Bahan rendaman ayam:

2 bawang putih, geprak, cincang halus

garam, merica

Lumuri ayam dengan bahan rendaman diatas, diamkan selama 20-30 menit.

Goreng dalam minyak panas, hingga kecoklatan. Sisihkan.

Bahan saus buffalo:

1 Tbsp mentega, untuk menumis

2 bawang putih, cincang halus

1 bawang bombay, belah 4 dan rajang

2 Tbsp saus tomat botolan

1 Tbsp saus sambal botolan (optional)

1 Tbsp saus barbeque (aku pake merk Kraft)

1/4 cup air kaldu ayam (boleh diganti air biasa + royco ayam)

1 Tbsp gula palm (secukupnya, di cicip aja)

black pepper

Panaskan saute pan, masukkan mentega, tumis bawang putih & bawang bombay sampai wangi.

Masukkan saus tomat, saus sambal, dan saus bbq, aduk rata.

Tambahkan air kaldu, aduk rata.

Tambahkan gula palm, aduk hingga gula larut. Tambahkan pula black pepper.

Cicip rasanya, klo kurang manis bisa kasih madu, klo kurang asin, bisa kasih garam sedikiiiit...

Siramkan saus buffalo k chicken wings dan aduk rata. Sajikan selagi panas.

Bisa dimakan ama onion rings.. ato dimakan ama nasi uanget yo ennaakk...maknyuuss...

Halal Dimsum - خافت المبلغ حلال - Chicken Quail Fried Shumai

This kind of "Ekkado looks alike" is my recipe, inspire from the book about Dimsum. Actually, compare with the original recipe in d book, i use different ingredients.

Ingredients:

½ chicken breast, cut cubes

1 big carrot, diced

½ small can mushroom, diced

3 garlic, chop

1 medium onion, chop

grenn onion

salt pepper

chicken oil

sesame oil (1 Tbsp)

soy sauce (kecap asin)

1 Tbsp Tapioca Flour, stir into 2 Tbsp water/chicken stock)

Heat the pan, add the chicken oil & sesame oil.

saute the garlic & onion until fragrant.

Add the chicken, cook until change colour.

Add the carrot, mushroom, and green onion.

Add the salt pepper, soy sauce. Cook all together.

Add the flour+water, cook for couple minutes more. This tapioca batter will use as a glue for all d ingredients not to fall apart.

Other ingredients:

wonton wrapper.

Quail egg

green onion, the leaves, cut bcome like a rope.

Assembly:

Put the wonton wrapper onto your palm, put ½ slice of egg on the bottom.

Put the chicken on top, then wrap it.

Tie the ekkado with green onion leaves.

Deep fried them.

Chicken Cordon Blue Veggy Way

This is my own version of Chicken Cordon Blue that inspired by another recipe contain spinach filling. So.. instead of smoked beef with cheese... why don't we use spinach, mushroom and cheese?? hihihi... lots of flavour indeed that will satisfy your mouth. More healthy too with combination of chicken and veggy lovers.

I mix&match the recipe by experiments in my kitchen, so i hope u like it.. enjoy!

Ingredients:
chicken breast fillet
frozen spinach
mushroom
onion
salt pepper
permesan
mozzarella cheese.
Breading flour, recipe below.
Bechamel Sauce, receipe below.

Season chicken breast with salt&pepper, and marinate for about 30min in fridge.
Meanwhile, heat pan into med-high heat, drizzle with olive oil.
Saute the onion & mushroom until onion tender, season with salt pepper. (for spicyness u can add with cayyenne pepper).
Remove from heat, put into the bowl and add with spinach & permesan.
If the mixer already cold, add with mozzarella cheese, and mix together. Set Aside.
Cut chicken breast in the middle to make a hollow inside, fill with mixer filling.

Breading:
Prepare the 1# bowl with flour, salt, pepper.
Bowl #2 is egg beaten.
Bowl #3 is Permesan Breadcrumbs, salt, parsley flakes. (u can add with permesan cheese again).
Fold the chicken into the flour, pat for the excess flour, dip into the egg, and coat with breadcrumbs.
Put all the chicken breaded into the fridge to firm the coating.
Bake in 375F for 30 min.

Bechamel Sauce:
3 Tbsp butter
½ onion, cut cubes
3-4 Tbsp flour
Milk
salt pepper
permesan cheese

Heat the butter, saute the onion. Add the flour, cook for couple minutes.
Add milk, season with salt pepper, stir and bring to boil.
After boiled, turn off the heat and add permesan, stir into the mixer, and remove from heat.

Garlic Chicken Permesan with Mayo BBQ sauce

Inspired from the Chuck A Cheese Garlic Chicken Wings, then try made that at home.. turn so delightfully and everybody loves it!

Ingredients:

10 chicken wings

1 tsp garlic salt with parsley

black pepper

1 garlic, chop nicely

permesan cheese

Rub the chicken wings with garlic salt and chopped garlic. Marinate for hours in the refrigerator.

Fry the chicken wings in a pan with hot oil, cook until golden brown and crispy in the skin.

Put on a big plate and sprinkle with permesan cheese while chicken still hot.

Mayo BBQ sauce:

3 Tbsp mayonaise

1 tsp sweetened condensed milk

1 tsp bbq sauce

1/4 tsp spicy brown mustard

Mix all the ingredients together.

Serve with the chicken and couples sticks of celery.

Crispy Honey Chipotle Chicken

my kids said this is better than KFC .. hahahaha. i spices the chicken and drizzle with honey chipotle sauce.. light.. but has kick to your mouth.. i complete the recipe later..

Chicken Pot Pie

This kind a new meal for my family, but suddenly bcome favorite for all season.. topped with Homemade Puff Pastry. In Indonesia tihs looks like Zupa Soup in OhLaLa cafe or any other restaurant. But.. trust me.. this is even better :)

Go to Food Network and u'll find many kind of them that so delicious and satisfied your appetite.

Chicken Buffalo Wings with Chipotle Sauce

Recipe courtesy of Bobby Flay, i grab from the Food Network (Throwdown with Bobby Flay) and a little bit modification by me as usual.. like.. i don't use wine in my food, so.. i skip it and change with broth or stock :)

Serve with Blue Cheese dressing , make this wings so tempting.

Lontong Cap Gomeh

Happy Ied Ramadhan 1430H, Sept 20 2009, for all my families and friends in Indonesia and Hawaii.. This year Ied, i made Lontong Cap Gomeh again.. just like last year.. add with Black Tiger Shrimp from David Elisa. The crews are : Lontong (rice cake), Sambal goreng udang, Lodeh Rebung, Telur Kuning, Ayam Goreng bumbu Kuning, Kelapa bumbu, plus.. Poyah Kedelai.

Ayam Bakar Ganthari

Yuuuhuu.. who ever been hang out at the corner of Bulungan Street, at Jakarta, to eat Ayam Bakar Bulungan??? soooo..sooo.. yuummyyy... the last time i ate this was 7 years ago.. ooh..gosshh..

i really.. really! excited when i tried this new recipe.. and.. coz it needs so many works and detail.. but .. u know what, all the hard work was paid off!!... yuuummmm...yuuummm..

thanks to the owner of this great recipe.. the sambal is awsome!!

Soto Lamongan

This is my couple # making this Soto Lamongan.. it becomes even better than before.. fresh & tasty. Everytime eat this, always remember my beloved Father.. may u rest in peace dad, love u very much.. everything different without u :( .. i miss u a lot ..

This is the source of the recipe.

Laksa Jakarta

Honestly.. i never try this food in Indo, but a friend of mine really like this, hhmm. ... makes me curious 'bout it.. then i browse, and browse, and compare.. and.. i try this recipe.. lots of herbs but quite easy though ..

i grab this recipe from NCC

a little bit modification by me but i don't remember what.. :) well.. amateur cooker, right?? hahahahaha...next time i'll write in when my memory already recovered...:)

Chicken Parmigiana

This recipes courtesy Tyler Florence from Food Network.. uuhh.. love his show.. love his foods.. love his.. ehem.. cuty.. looking face.. hahahaha..

guys u should try this one... my kids give me biigg compliments for this dish :) ohya, the chicken is hiding under the rich mozarella , covered with parmesan bread crumbs.. seasoning with herb& spice.. yummmyy.. in my tummyyyy...

u could grab the recipe in HERE

Bubur Ayam Special

This recipe actually to substitute the old one with the same title.. i remove the previous to this new one that i believe more.. and mooreee yuummmyy... just try it, u won't b dissapointed..hihihi..

but btw, this recipe i wrote without measuring cup&spoon, i really don't know how to estimate coz this is my trial, and it came yummy... and i got this recipe from the source (thanks to elisa) without measurement too... ooohh boy... so, just do it with your feeling according your own taste.. InsyaALLAH it will come good..

Ingredients :

rice

water

chicken breast, cut cubes (just little bit)

chicken broth (made without bone or fat)

coconut milk (just little bit only for seasoning)

garlic powder (u can use the minced garlic too)

salt pepper

Directions :

Bring rice & water and cook into boiled.

Add the chicken cubes, cook together untill rice become soft.

Add the broth, coconut milk, garlic, and salt pepper. Cook until well done.

u can fill the "Bubur Ayam Special" or Chicken Porridge with cakwe, saute chicken liver, egg, chicken breast shreded, and crackers... just everything u like to put it...:)

sorry guys... it's been error everytime i upload the pict... i'll try again next time ..

Chicken Fajitas

i like mexican food .. well.. this kind new... hihihi.. but yes, mexican food become our (me & hubsy) favorite since we like Chicken Chipotle in Chillis.. and from Quesadilla, Enchiladas, Fajitas, Tacos.. just name it.. we love them! .. so i learn how to make them.. start with Quesadilla and it worked well... and Enchiladas go smooth too (but didn't have time to picture it yet). And this time.. Fajitas time!! ... and the result.. i have to share my Fajitas Wrap with my hubsy.. aarrghh... not enough exactly for both of us..

This recipe i got from videojug with step by step how to make it, hihihi... u know.. i'm still amateur one.. but u can improvisize by your own too..

Ingredients :
2 boneless chicken breast
2 limes, grate rind lime -- to make zest & lime water
1/2 Tbsp sugar
2 tsp dried oregano
1/2 tsp cayenne pepper (bubuk cabe)
1 tsp cinnamon powder
2 onions
1 yellow pepper
1 red pepper
1 green pepper
3 tbsp oil veg
parsley for garnishing
salt pepper

Slice unions, yellow pepper, green pepper, and red pepper
Slice the chicken
Mix the lemon zest&lemon water with sugar, oregano, cayyene pepper, cinnamon + salt pepper.
Add chick to lemon water and mix well, leave marinate 30min
Turn heat to high, heat oil, cook chick for 4-5 min.
Add the veggy mix (onion - pepper2), shake & keep moving the ingredients
Garnish with parsley

Make Fajitas Wrap :

heat the tortilla on a pan until warm and easy to fold.
Fill with fajitas and add guacamole, salsa, sour cream, mexican cheese, saos sambal ABC.

Panda Express Orange Chicken

This is my 1st orange chicken i made, not bad indeed, wanna try next time but.. hmm.. i think i wanna update with my own taste. In Indonesia, we call it "Chicken Kuluyuk" with adding fresh cut pinapple and carrot. Still yummm..

Check the original recipe in this link out, coz i still want to experiment for another taste ...

Ayam Panggang Klaten

Naahh.. satu lagi resep ayam panggang nusantara, tau' nih.. bbrp hari ini pengen bakar2an terus euy... bakar,panggang, grill, halah.. :) yang ini sebetulnya mirip ama Ayam Bakar Solo, bedanya.. mm.. yg ini kyknya lbh manis deh, karena emang di bbrp resep make gula jawa. Tapi setelah test pake 2 resep & compare, hhmm... aku lbh demen yg gak manis.. kalo pun kasih gula jawa mending dikit aja deh, sesuai selera aja.

Resep yg bisa jadi referensi nih :

Ayam Panggang Klaten Keluarga Nugraha

Ayam Panggang Klaten Ci Ine (naahh.. lidah ku lebih cucok ama resep yg satu ini)

Ini resep yg aku pake, aku tulis lagi aja dsini, dengan takaran yg aku pake tadi.

Bahan :
1 ayam
1000cc santan dari 1 kelapa
2 daun jeruk
2 salam
2 sere
1 Tbsp asam (di larutkan dalam 2sdm air hangat)

1 sdt gula merah (modifikasi aku sendiri)
5 sdm minyak utk menggoreng.

Bumbu Halus :
10 bw merah
7 bw putih
7 kemiri
2 cm jahe
½ tsp lengkuas bubuk
¼ tsp kunyit
½ tsp ketumbar (lebih)
½ sdt merica
½ sdt jinten
¼ tsp kencur
garam
gula

Tumis bumbu halus sampe harum.
Masukkan santan, masak hingga mendidih, masukkan ayam.
Masak sampai bumbu meresap dan ayam empuk.
Jika ayam udah empuk tapi santan blm mengental, angkat ayam, dan masak terus santan sampe mengental hingga menjadi areh.
Bakar/panggang ayam sambil di olesi areh.