Halal Dimsum - خافت المبلغ حلال - Shrimp Hakau

It's been many years since i moved to Hawaii i never eat dimsum again. Well.. i hadn't been found the Halal one there. Soo.. it bcome my biiigg obsession to make Halal Dimsum so i can enjoy without worried (about the halal thing), hehehehe..

Thanks to NCC for sharing this yummy recipe and the video making is sooo helpful !! For all my friends who wants to learn How To Make Halal Hakau... u are so pleased to copy this recipe or just hit the video..

I made 2 kind of Hakau which are Shrimp Hakau and Fish Shumai.

Shrimp Hakau Recipe

source : NCC

For the filling:

300 gr peeled shrimp

1 Tbsp Tapioca Flour

salt pepper

sugar

chicken powder

1 Tbsp sesame oil

Method:

Mix all the ingredients (except the oil) into the bowl. Stir well.

Add the sesame oil to eliminate the stink from the shrimp. Set aside.

The wrapper:

150 gr Tang Mien Flour

50 gr Tapioca Flour

2 Tbsp Veg oil

250 ml hot boiled water

Method:

Put Tang Mien flour and Tapioca into the bowl, mix them well.

Pour the hot water that already mixed with the oil.

Mix all together.

Let the dough to sit about 15minutes covered up with dry towel.

After the dough bcome cold, knead the dough.

Take 1 small part of the dough, roll it until get thin and round dough.

Put the rolled dough onto your palm, fill with the shrimp, and twist it.

See the complete video making HERE

This is the "look" of the Hakau bfore going to the steamer... sooo pretty huh??? :)

Shumai Recipe

by: me

Ingredients:

250 gr Tenggiri fish fillet

1 green onion, thin slice

3 garlic, chop

1 Tbsp sesame oil

1 Tbsp Oyster sauce

1 Tbsp Soy sauce

salt pepper

1 egg

Tapioca Flour (didn't know the measurment)

Mix all ingredients together.

Wrap it into wonton wrapper.

Steam them until cooked.

Sambal Lado Padang (Sambel Ijo)

I think this is authentic from Padang (Indonesia) that their sambal has green color, which came from the green chili. Here's the recipe that i believe is the best so far. .. Thanks to the owner for sharing this amazing & simple recipe..

Ingredients :
1 bag jalapeno (I bought in farmer market $1/bag, hehehe)
4 cherry tomato green
2 med shallots
lime/lemon
ikan teri


Steam the jalapenos, tomatoes, and shallots.
Chop in food processor all the ingredients (that already steamed).

fry the "ikan teri" with a little but of oil, drain, and set aside.

In a same pan, add the mixture from Food Processor.

Turn off the heat, put the jalapenos on the plate, add lemon/lime, topped with "ikan teri".

U can grab from the original one in this S I T E

Shrimp Bruschetta

For this 1st trial, i use white bread instead of french bread. It come delicious too though. I bake/toast the bread and spread with garlic butter, before topped with shrimp mixture. "Sooo yummyy.. " said Ehan, my boy. :)

ingredients:
3 Tbsp olive oil
1 large, or 2 small shallots, thinly sliced
1 clove garlic, chopped
1 lb extra-large shrimp , peeled, and deveined
salt & black pepper
6 roma tomatoes, chopped
¼ cup white wine (dry sherry and reduce only Tbsp)
¼ cup chicken stock
3 Tbsp chopped fresh tarragon leaves (cilantro)
1 cup packed arugula, chopped
½ cup mascarpone cheese , at room temperature


Season the shrimp with salt pepper.
In a medium skillet, heat 3 Tbsp of oil oer medium-high heat.
Add the shallots and garlic and cook until sof, about 2 min.
Put the shrimp into the skillet , cook until turns pink about 3-4 min.
remove the shrimp and chop into ½ inch pieces . Set aside.
In the same skillet, add the tomatoes and season with salt pepper.
Cook over medium-high until tomatoes start to soften about 4 min.
Turn the heat to high and add wine, cook for 2 min.
Stir in stock and cook until moist of the liquid has evaporated , about 2 min.
Remove the pan from heat, and add the tarragon, arugula , mascarPONE cheese and chopped shrimp.
Stir until the mixture is creamy . Season with salt pepper to taste.
Put the topping over the toasts bread.

Grab the original recipe from this S I T E

Salmon Cake

This is sarah's meal for today.. eat this salmon cake with the potato schoutel as a side dish, and let them cheer up your day...:)

Recipe courtesy Ina Garten Food Network. (video available too)

New Orleans Shrimp Pot Pie

The puff pastry should become the "bowl"... but i made too low and it didn't fit with the soup, so i put the pastry in the buttom and pour the soup on top of it, but whatever.. the soup so yummy... just eat the soup with the pastry on the other hand.. so u'll b feel.. deliiighhttfuull.. :)

recipe courtesy from Sunny Anderson Food Network, u could see the video making in this site too..

Sambel Goreng Udang Telur Puyuh

This meal suit for the "Nasi Kuning" or "Nasi Uduk" or just eat with warm rice. U can hit in this NCC site to view the original recipe.

Nasi Goreng Teri Medan - Fried Rice with SaltedFish

Inspired by Julie Huang, friend of mine from Pontianak Indonesia. One day, she made this for my kids.. owwwhh... kids love it very much. So at home, i try to made by my own.. almost similar with hers except i add a little bit soy sauce (kecap asin) on it.

Salted Fish, fry separately with high-med heat, medium oil

carrot, diced

green beans, diced

eggs, fry separately

garlic, chopped

soy sauce

sugar

Saute the garlic, add the veggies, cook until tender.

Put the rice into pan, add fish and eggs, stir all together.

Seasoned with soy sauce ang hint oh sugar, taste it. Cook for another 2 minute.

Turn off the heat. Serve.

Catfish fried Steak with Mac n Cheese

I was inspired by Sunny Anderson and Rachael Ray from Food Network, to make the steak with stuffing, which is i choose Mac n Cheese. Kids love this crispy steak, and the gravy made from the fat and stock of the steak, add with some mushroom, and... no body move from the chair!

Seafood Spaghetti

This recipe courtesy of Giada de Laurentiis from Food Network. My hubsy love this so much.. a little bit modification from me to attempt my hubsy taste (of eastern.. very far away village in Indonesia, hahaha).

U could hit the original recipe from Food Network official web site.

Saute Tofu Shrimp with Mushroom

I got this recipe from NCC. So yummy.. looks like Tofu Sapo, but less thicker and rich in spice. I think it's like collaborate between Chinese food and Indonesia food. Eat with warm rice make u so difficult to stand up from the dining chair...hahaha...

Spicy Shrimp

The story begin when we dine in at Giovanni Shrimp at Kahuku, North Shore. Then my hubsy tried to make by his own, combine with eastern taste. Now this meal become our family recipe and favorite one.

Corn Panko Crusted Shrimp with Mayo Herbs Dip

Inspired by Giada de Laurentiis recipe in Food Network with the origin name Polenta Crusted Shrimp with Mayo Herbs Dip, here i made almost similar with it but a little bit modification by me..

if u wanna know the original recipe, just grab from this SITE.

Ingredients :
1 Lb shrimp, peeled, deveined, tail-on
kobe flour
1 egg, beaten
Corn Panko
paprika
parsley flake

for the Mayo dipping :
mayonaise
dijon mustard
tomato sauce (a little bit)
fresh cilantro

Method :
Prepare 3 bowl, 1st for the Kobe Flour, 2nd for the beaten egg, and 3rd is for mixing corn panko, paprika, and parsley flakes (polenta mixture).
Dredge the shrimp into the Kobe Flour, shake off for any excess flour. Dip into the egg, and coat with the Panko (Polenta) mixture.
Deep Fry them just 'till golden brown, don't overcook the shrimp.

For the Mayo dipping :
In a bowl combine all the ingredients together, stir well. Cover & refrigerate until ready to serve.

Happy Cooking !!

Udang Mayonaise

Sebetulnya ini gak terlalu special, tiap2 orang beda cara penyajian udang nya, nah.. aku ini udang di bungkus tepung bumbu plus Panko flour juga, rasanya bukan cuma gurih (thanks to Kobe Flour, hihihi) tapi juga crispy dari panko nya. Sementara mayonaise sauce jg banyak sekali di internet, tinggal pilih sesuai selera. Cara bikin udang panko udah ada di blog ini. Supaya mempersingkat waktu, aku tulisin aja nih resep Udang Goreng Panko nya..

celupan 1:
tepung kobe

celupan 2 :
panko flour

Udang di rendem garlic powder & salt (kalo mo lebih variasi rasa, bisa tambahkan mustard sauce)

Celupkan pada putih telur, kemudian gulung di Kobe Flour, celup lagi di putih telur, dan gulung di Panko Flour. Sisihkan.
Diamkan dulu ato taruh kulkas biar panko melekat pada udang.
Goreng dengan minyak panas.

Mayo Sauce :

mayonaise sauce

condensed milk

tomato sauce

chili sauce

italian herb for taste.

Campur semua bahan diatas, takaran tergantung selera masing2 yah... dicoba-coba aja sendiri ya..

Udang bungkus Panko

Ini iseng bikinnya krn udah terlanjur keluarin udang ari frezer, dan anak2 minta camilan. Jadilah udang ini. Tadinya jg gak mau di post tapi kok jadinya ok dan anak2 demen, yo wis.. biar inget bahan2nya kalo mo bikin lagi, di post aja deh. Variasi lainnya bisa dipake jg tuh resep Chicken Mustard, dimana marinade udang nya pake Mustard biar rasa jadi beda gitu.

Bahan :

udang

tepung kobe (import nih..hehe)

panko flour

egg white

garlic powder & salt (variasi lain : mustard, garlic powder)

Uleni udang dengan garlic powder & salt, biarkan selama 30 menit.

Celupkan di putih telur, kemudian gulingkan di tepung Kobe, celupkan lagi di putih telur, dan gulingkan di Panko.

Biarkan selama bbrp menit atau simpan di lemari es agar panko bisa melekat sempurna pada udang.

Goreng di minyak panas.

Tekwan

Amanah dari elisa nih suruh bikin Tekwan. Yah.. tuh nyak, ide dari dia, eeehhh.. lha kok aku yg kecipratan bikinnya... mana skrg tuh doi terbang to another island (istilah "jen-jen" nya Rika) halaahh.. Y wis.. akhirnya jadi juga neh bikin tekwan. Resep setelah browsing sana sini, kok sreg dan pingin nyoba yg dari Astri Nugraha. Resep aslinya bisa diambil Keluarga Nugraha Recipes. Sementara karena sampe skrg aku blm dapet jg tuh yg namanya FISH PASTE (huuhhh... sebel deh), akhirnya bola2 crew nya aku ganti dengan :
Bakso ikan
Fish Cake
Udang

Bengkoang jg aku skip karena gak begitu doyan, tapi.. yg kelupaan nih.. soun nya beluumm... hihihi. Soal rasa...enak.. cuma mungkin terlalu kental kaldu udangnya yah.. jadi lain kali di encerin lagi ajah, biar lebih seger dan kuah jg lebih bening. Dan tentu saja, bola2 ikan harus adaaa...karena gak ada tengiri di Hawaii, jadi pake fish paste ok daahhh... ato Sword Fish?? andalan si elisa itu...

Pepes Udang Suroboyo

Nyoba resep pepes suroboyoan nya mbak Lia, sedap deh dimakan ama nasi anget emang. Ama nasi bawang nya si Yanna kmrn jg oke. Ini cabe nya aku benyakin biar lebih berasa "suroboyo" nya, hahahahaha. Jadi inget nasi bebek perak itu deh. Sedap nyaaaaa.. kalo makan tuh bebek bisa sampe merah deh muka.. yo iku... kapok lombok. :D
Okeh.. tanpa basa basi, resepnya bener2 ngintip ama mbak Lia diatas kok, aku cuma nambahin basil leaves aja, sbg pengganti kemangi yg gak ada disini. Untuk udang aku gak pake takaran tadi, begitu juga ama bumbu2nya... semua tadi pake perasaan doang. Perasaan dag-dig-dug-serrrr, hahahaha. Kalo daun jeruk kan gak bs dimakan tuh, nah.. suami pingin yg bisa dimakan, jadi... tambahin aja ama basil leaves (instead of kemangi). Rasanya mantap rek.. Oh iya, aku jg tambahin jahe di bumbu halusnya. :)

Pepes Bumbu Kuning

Nyontek resep si Yanna, tapi aku pake tuna can instead of chicken. Aku tambahin potongan cabe rawit di adonan bumbunya, waaahh.. bener2 top deh resep Yanna satu ini. Dan karena si yanna gak pake takaran (hihihi), jadi nih pepes bumbu2nya jg harus akuinget2 dulu yah takarannya (maklum tadi jg asal cemplung sana sini). Jadi kalo rasa kurang pas bisa akali sendiri sesuai selera masing2. Resep ala aku ini disesuaikan dgn kondisi stok yg ada. Kalo mo lengkap seperti aslinya bisa lngs hit ke link Yanna diatas yaaa...

Bahan :
1 can tuna (6oz)
3-4 bawang merah, rajang
1/4 tomat, rajang halus
1 batang sere, geprak
1/2 Tbsp lengkuas parut (lengkuas di rajang halus)
cabe rawit, rajang.
basil leaves

Bumbu Halus :
2 bawang putih
2cm jahe (1 ruas jari)
2 kemiri besar, ato 3 yg kecil
1/2 tsp kunyit bubuk
garam (kira-kira 1/4 tsp)

Cara Bikin :
Tumis bawang merah, masukkan bumbu halus, tumis bersama sampe wangi.
Tambahkan sere, lengkuas, tomat, cabe rawit.
Masukkan tuna, aduk hingga semua bumbu tercampur rata. Tumis selama bbrp menit saja (sebentar aja).
Atur basil leaves di dasar Al Foil, tuang adonan tuna, taruh lagi basil leaves di bagian atas tuna.
Tutup Al Foil. Oven 350F selama 30menit ato sampe matang dan tercium aroma sedapnya...:)

Sapo Tahu

Doyan bgt ama yg namanya sapo tahu, tapi baru sempet nyoba bikin sendiri disini, dgn keterbatasan bahan2, jadilah sapo tahu pertama ku, hihihihi. Beginilah, kalo start belajar masak nya telatttt... berhasil (dibilang berhasil krn match the expectation) bikin sapo tahu aja udah seneng hahahaha. Resep aku adapt dari Sapo Tahu Ine. Dan bener kata cie Ine, kalo gak punya angciu, solusinya, tambahin aja jahenya. Ternyataa.. jreenngg... top deh rasanya, aromanya, slruuup.. dimakan pas lagi angin kenceng di hawaii, sedaaappp...

Teriyaki Salmon with black pepper

Punya salmon dan bumbu teriyaki Kikkoman baru beli di supermarket kmrn, hhm.. coba bikin gampang2an deh. Di site nya Kikkoman sih dibilang cukup ditambahin garlic powder & pepper trus di grill, jadi deh steak salmon. Tapi gak punya grilling nih, mo di frying aja. Okeh.. akhirnya jadilah resep ini, yg cukup mengenyangkan dan memuaskan lidah dan peyuuuutt. Disajikan ama tumisan sayuran, bikin menu ini sehat deh.

Bahan :
1 fillet salmon
3 sdm Kikkoman Glaze Teriyaki
1 tsp garlic powder
1 tsp black pepper
vegetable oil

Cara bikinnya :
Campur sauce kikkoman, garlic powder, black pepper hingga rata.
Balur ikan salmon dan diamkan bbrp saat.
Goreng pake vegetable oil hingga matang.

Masukkan mentega ke dlm frying, setelah leleh masukkan frozen veggy. Tumis sebentar, kemudian masukkan pula daun bombay di rajang. Tumis bersama bbrp saat, gak usah lama-lama. Kira-kira 2 menit, angkat dari frying, sajikan dengan salmon nya.

Crab Cake

Nih orang udik baru tau enaknya Crab Cake pas dining di California Pitza Kitchen (CPK) di Pearlridge Mall. Sayang mahal euy.. hehehe. Jadi berburu resep nih, nah ternyata tuh resep ada di buku masak Better Homes (dari lina). Wah..lngs deh, dibaca ingredients nya, dan belanja bahaann. Hari ini nyoba bikin, AlhamduliLLAH enak deh. Baunya aja dah mirip bgt ama yg di CPK itu, hihihi...Resep aku modify dikit biar gak terlalu bule..maklum lidah ndeso semua nih di rumah. :)
Ohiya, penyajiannya aku kasih Ranch Sauce, ama dipping salsa. Taku lupa ditaburi permesan di atasnya yaaa.. Enyak..enyak..enyaaakk...

Ingredients :

1 (6 oz) can crab meat.

1 beaten egg

¼ cup fine dry bread crumbs ( pake Progresso Permesan bread crumbs – lbh dari ¼ cup)

½ onion, finally chop

1 1/2 - 2 Tbsp mayonnaise (yg gak suka terlalu mayo bisa kurangi takaran mayo nya)

1 1/2 - 2 tsp Dijon-style Mustard (idem mayo diatas)

½ tsp dried thyme (Italian Herb)

1 Tbsp fresh parsley ( 1 daun bawang, rajang halus )

½ tsp Worcestershire sauce

¼ tsp salt (secukupnya)

merica (optional, secukupnya)

Bread crumbs Panko.

Pencelup :

corn starch

1 egg white

Tiriskan crab meat, taruh kedalam mangkok bersama telur, breadcrumbs, onion, mayo, mustard, daun bawang, thyme, worcestershire, garam, merica. Aduk semua bahan hingga tercampur rata.
Betuk bulat-bulat pipih seperti perkedel, sisihkan.
Kocok adonan pencelup sampe kental. Celupkan bulatan crabcake kedalam adonan pencelup, kemudian gulingkan di breadcrumbs Panko.
Goreng hingga kecoklatan.

Sajikan dengan sauce favorit mu, plus sambel ABC kaleee...(maklum stok ABC lagi abis nih)