Martabak Manis

such a joy today that i finally made this Martabak Manis successfully... yaaaaaaaaaaayyy!!! well.. actually.. i felt "it's ok" martabak manis considering the texture and appearance.. but when my sister & my mom tried this, since they're living in Indonesia and know what's the best martabak manis in town, they were kinda surprise... hahahahahahaha... yeeepp.... the taste also already looks similar with the store (or we just can say the "gerobak") bought... waaaaaaaahhhhhh.... soooo.... sooooo.. happpeeeeeyyy...

i use the recipe from Bogasari that so simple and simpler than the 2 others that i've ever been tried and never been this success...

i'll share the recipe to u guys hope u could feel the joy that i have today.. :)

(Sorry... still in Indonesian)

TERANG BULAN a.k.a MARTABAK MANIS

BOGASARI

Bahan:

2 butir telur

4 butir kuning telur

170 gr gula pasir

900 gr air hangat

700 gr tepung segitiga biru

20 gr susu bubuk

6 gr garam

4 gr vanilla essence

80 gr salad oil

7 gr baking soda

bahan polesan mentega:

BOS (Butter Oil Substitute)

Kocok telur dan gula dengan kecepatan tinggi hingga mengembang.

Masukkan air sedikit demi sedikit sambil terus dikocok dengan kecepatan tinggi, hingga adonan berbusa dan mengembang.

Campur rata terigu, susu bubuk, dan garam. Masukkan kedalam adonan telur sedikit demi sedikit sambil dikocok perlahan.

Tambahkan vanilla essence.

Tambahkan salad oil sedikit demi sedikit sambil terus dikocok.

Tutup adonan dengan plastik, fermentasikan selama 30 menit.

Masukkan soda kue, aduk rata.

Tuang pada cetakan terang bulan yg telah di olesi margarin.

Masak dengan API KECIL sampai permukaannya berpori, gelembung udah keluar banyak memenuhi permukaannya. Taburi dengan gula kemudian tutup.

Setelah matang, angkat dari cetakan. Olesi permukaannya dengan bahan olesan mentega.

Taburi dengan bahan topping sesuai selera.

Tahu Bakso ala GM

Took the cooking class at Indra (Baking & Cooking school) in Malang city... so worth it. Got so many tips & trick how to make bakso just like the seller.. hihihi. And i love the Tahu Bakso !! soo looks alike with the one at GM restaurant.. yaaaayyy...

Here's my 1st experiment using the recipe from the class. Right now i only have the Indonesian version recipe.. sorry guys.. well.. i'll translate it later ok?

Bahan:

200 gr ikan tenggiri

150 gr udang

250 gr ayam

120 gr sagu

2 sdt garam

½ sdt merica

2 sdt vetsin

2 sng bawang putih

1 sdm kecap ciocing (kecap asin dari bahan kedelai)

250 gr/cc es batu (yg udah dihancurin)

60 cc putih telur

1 sdt sesame oil

15 bh tahu putih, goreng dulu.

25 gr tepung terigu

25-50 gr gajih ayam, cincang.

Tahu di goreng dulu, kemudian belah melintang menjadi segitiga. Bagian yg akan diisi adalah yg berwarna putih.

Daging ayam dan udang dicincang kasar lalu diaduk dengan ikan.

Masukkan bumbu-bumbunya dan diaduk sampai rata.

Masukkan putih telur, aduk rata. Tambahkan tepung sagu & terigu, aduk rata.

Beri es batu sedikit demi sedikit, aduk rata dan uleni hingga adonan halus dan lengket di tangan.

Belah tahu di bagian putihnya, atau boleh jg dikerok, terserah aja.

Isi tahu dengan adonan bakso menggunakan garpu sambil ditekan-tekan, sehingga sebagian adonan bakso akan masuk kedalam belahan tahu nya. Buat guratan garpu dibagian atas adonan.

Kukus tahu bakso. Bisa jg digoreng.

Surabi Notosuman

Actually.. my mom made this. And i took lesson from her. Then i write down the recipe. Love this food since first time i try it in Malang. Looked and surfed around the net but couldn't find the best one. Oulaaaa... my mom did it!! always proud of u mom...:)

Bolu Gulung Medan

The original recipe said this is Bolu Gulung Medan (Medan Roll Cake) base on the famous Roll Cake in Medan, North Sumatra, called Bolu Gulung Meranti. But.. i made my own version with full of cheese so i called this.. Cheese Roll Cake. Well.. anyway... it's up to u how the cake will b turn up to.. feel free to experiment in your kitchen.

Again... this recipe courtesy of Fatmah Bahalwan NCC :)

Butter Cake, كعكة الزبدة

هذه الكعكة تحتاج فقط 2 بيضة

This butter cake only need 2 eggs .. yeepp.. not like the other butter cakes that contain maaaany of eggs!! so i felt confident to give a try.. hahahahaha.. But heeyy.. it was so simple and taste soo gooodd... with cinnamon twsit that i sprinkle on top made this cake a very good pal on my evening tea party..

Original recipe from Fatmah Bahalwan NCC.. thanks for sharing this lovely recipe.. luv uuuu...:)

Bahan

120 gr mentega

½ sdt vanili

250gr gula pasir

2 btr telur

200gr tepung terigu

1sdt BP

150ml susu segar

Bahan pelengkap: gula bubuk ( buat donat kuwi lhoo) dan bubuk kayu manis

Cara Membuatnya:

1.Kocok mentega, gula, vanili hingga mengembang dan pucat, masukkan telur satu persatu, kocok lagi sampai tercampur rata dan mengembang.

2.Masukkan tepung dan susu secara bergantian sambil diaduk hingga rata.

3.Oven hingga matang (lk 30 menit) untuk loyang 22x22x4cm

4.Angkat, dinginkan, taburi dg gula bubuk dan bubuk kayu manis. Potong-potong.