Crepes with Chillis and sausages

Another modification with the crepes i use sausages and chillis that i made ahead. Add with cheese and hot chili sauce then u will amaze with this simple meal :)

Crepes with Cream Cheese and Apple

I use this either for breakfast or as a dessert. U can modify by the filling to make this meal bcome dessert, appetizer, even a main course. Well.. u use my hotdog & chillis to appetized my boy and in d other crepes i use whipping cream cheese and fruit to make the dessert too.

This crepes recipe is so simple and delicious, all u need just bowl & whisk to work on the ingredients. Grab the original recipe in here.

For the filling :
whipping cream (heavy cream)
confectioner sugar
cream cheese, softened
apple
choc chips (or other choc product u like)
strawberry syrup
vanilla ice cream


Beat cream cheese just until uncrumbled, for about 1 minute. Set aside.
In another medium bowl whip the heavy cream, gradually add confectioner sugar, beat again until stif peak.
Add the cream cheese into the whip cream, beat at low speed or just fold them with spatula.

For Assembly:
Put the crepe on a plate, add whip cream cheese + apple + strawberry syrup
Fold them or roll them as u like.
Add the vanilla ice cream on top and drizzle with choc chips.
You can mix between the choc chips and strawberry syrup.

Enjoooyyy...

Berry Berry Tiramisu

Another modification of tiramisu that i made, nice dessert, there r sweet from the cream, sour berry, and moist sponge cake. Modified from previous tiramisu recipe that i've posted couple years ago. Bcoz i use berry syrup instead of coffee syrup that i made from scratch, so i "lighten" the cream with more whipping cream , so it still taste cheesy but more fresh whipping cream in it. U can use lady finger, sponge cake, nilla wafer, or other kind of cake/cookies u like. In this recipe i use sponge cake with the recipe i posted previously too.


ingredients:
125 cream cheese
300 ml heavy cream
100 gr confectioner sugar
2 egg yolks
25 gr sugar
1/2 tsp vanilla extract
Berry syrup, recipe below.


Beat the cream cheese in a low speed just to break the solidness of it.
Beat the cream until bubling and add the confectioner sugar gradually, beat in high speed until sift peak formed. Set aside and store in fridge.
Beat the yolks & sugar until color of pale and mixture thickened.
Continue to beat on the boiled water (beat with low speed) until egg warmed.
Take the bowl away from boiled water, add the vanilla extract, and continue beating until mixture back cold again. Set aside.
Combine the cream cheese and cream mixture and beat together in a low speed.
Add the yolks mixture into the cream mixture, mix all together. Put in a fridge until firm.

Berry syrup:
Put the berry (frozen strawberry, raspberry, and bluberry) in a sauce pan on medium-high heat.
Add sugar and stir occasionally until bubbling. Turn off the heat and let it cool before assembling the tiramisu.

Spinach and Cheese Ravioli - السبانخ والجبن رافيول

Got the original recipe from Food Network by Giada De Laurentis, and modified by me..(ofcourse), hehehe.. i add 3 kind of cheese for the filling. The ravioli dough is from Tyler Florence Food Network. And for the marinara sauce, after try different kind of recipe then i conclude that Tyler Florence 911 recipe is the best so far. U can hit the recipe here.

Here the ravioli filling recipe..

Ingredients:
¼ cup extra virgin olive oil
6 ounces button mushroom, sliced
1 (10 ounce) package frozen chipped spinach , thawed and squeezed dry
¼ cup mascarpone cheese
1/3 cup permesan cheese – I use ¼ cup
mozzarella cheese (add by me)
marinara sauce, recipe below.


In a large saute pan heat ¼ cup oilive oil. When almost smooking, add the mushroom and season with salt pepper .
Cook until liquid has evaporated from the mushroom, about 6 min. add spinach and cook for 2 min.
remove and place the mixture into FP , pulse until u get a coarse texture.
Place in bowl and and stir in mascarpone cheese and permesan.
Check for seasonings and set aside.
When the mixture already cold, add the mozzarella.


Marinara sauce :
2 Tbsp olive oil
1 medium onion, chopped
2 tsp minced garlic
1 (28 oz) can diced tomatoes –-> use ½ cup diced + remaining on chop/grind
2 Tbsp dry sherry
1 tsp oregano, dried
1 tsp basil, dried
1 whole bay leaves
½ tsp sugar
salt pepper


Over medium-high, heat oil in a large pot until hot.
Add onion and garlic, saute for 3-5 min until the onions begin to appear translucent.
Add the diced tomatoes, cook for 1min then add Dry Sherry. Stir to mingle the flavors. Add in the herbs and bay leaves. Put all remaining tomatoes (that already chop/grind).
Sprinkle in the sugar, salt and pepper. Lower the heat and continue to simmer for 30 min, uncovered. Stir occasionally.

Cheese Croquette

When i was a kid, my father used to brought me to restaurant kinda "steak house" called BonCafe in Surabaya. On the plate, there was sirloin steak, fries, gravy, steamed veggy, and.. small croquette that taste so soft moist and cheesy. It really delicious when u eat it with the gracy and the steak. Now i try to make it by recognizing the taste and ingredients.


ingredients :
1 kg potato , boiled, and skin peeled off.
garlic powder
Salt pepper
pinch of ground nutmeg
1/2 cup heavy cream
2 Tbsp parsley flakes
1/2 cup cheese permesan + 1/2 cup sharp cheddar
1/4 cup breadcrumbs permesan
2 egg yolks


flour
egg, beaten + milk + garlic salt
bread crumbs


Mash the potato until smooth, season with garlic posder, salt pepper and nutmeg.
Add the cream, blend all together.
Add the parsley flakes, cheese permesan and cheddar. Mix.
Add the breadcrumbs and egg yolks. Mix until well blended.
Using spoon, take a dollop of mixture and drop it into the flour.
Roll it to make a nice coating into the croquette. Finish all the dough.
Take 1 croquette, drop into the eggwash then roll in breadcrumbs.
Put the croquette in the fridge and let them cool so all the breadcrumbs stick perfectly onto the croquettes.
Fry in a hot oil for about 1 min each side.