Sunday, December 25, 2011

Tuna Mayo Puff Pastry

I'm a big fan of puff pastry but unfortunately it's not easy to get halal puff pastry in hawaii since they make them from lard. This homemade herb puff pastry is much better than store bought, well at least eliminates the guilty feeling when we eat them in a bakery... hihihihi..
U can buy or make from scratch and the recipe are all over the web so just find the best for u and fill with everything just come across in your mind.. :)
Here's i add Tuna Mayo idea that i got from baking class in Malang, East Java, Indonesia. Just simple mixture of simple ingredients...

Tuna Mayo Filling

1 can tuna
1 medium onion, chop cubes
black pepper
slice of cheddar cheese

Combine all the ingredients and wrap it up into the puff pastry.
Bake for 200C for 20 minutes then lower the temperature to 160C and continue bake for another 20 minutes or until golden edge result.

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jakarta pray time

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