Inspired by Giada de Laurentiis recipe in Food Network with the origin name Polenta Crusted Shrimp with Mayo Herbs Dip, here i made almost similar with it but a little bit modification by me..
if u wanna know the original recipe, just grab from this SITE.
Ingredients :
1 Lb shrimp, peeled, deveined, tail-on
kobe flour
1 egg, beaten
Corn Panko
paprika
parsley flake
for the Mayo dipping :
mayonaise
dijon mustard
tomato sauce (a little bit)
fresh cilantro
Method :
Prepare 3 bowl, 1st for the Kobe Flour, 2nd for the beaten egg, and 3rd is for mixing corn panko, paprika, and parsley flakes (polenta mixture).
Dredge the shrimp into the Kobe Flour, shake off for any excess flour. Dip into the egg, and coat with the Panko (Polenta) mixture.
Deep Fry them just 'till golden brown, don't overcook the shrimp.
For the Mayo dipping :
In a bowl combine all the ingredients together, stir well. Cover & refrigerate until ready to serve.
Happy Cooking !!
if u wanna know the original recipe, just grab from this SITE.
Ingredients :
1 Lb shrimp, peeled, deveined, tail-on
kobe flour
1 egg, beaten
Corn Panko
paprika
parsley flake
for the Mayo dipping :
mayonaise
dijon mustard
tomato sauce (a little bit)
fresh cilantro
Method :
Prepare 3 bowl, 1st for the Kobe Flour, 2nd for the beaten egg, and 3rd is for mixing corn panko, paprika, and parsley flakes (polenta mixture).
Dredge the shrimp into the Kobe Flour, shake off for any excess flour. Dip into the egg, and coat with the Panko (Polenta) mixture.
Deep Fry them just 'till golden brown, don't overcook the shrimp.
For the Mayo dipping :
In a bowl combine all the ingredients together, stir well. Cover & refrigerate until ready to serve.
Happy Cooking !!
1 comment:
makanan yang kamu buat itu selalu enak-enak, makanya aku gak brani liat blog mu di siang hari beraninya pas buka , takut ngiler heheheh
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