Wednesday, September 16, 2009

Tempe Mendoan

definetely can't resist this Tempe Mendoan for a bowl full!! The shell, the spices, all blend together make this tempe mendoan really yummyy..

I season the batter with candle nut, garlic, coriander, a little bit tumeric, and salt pepper. I also add with the shreded scallion, and pour mixture of All Purpose Flour and Rice Flour with 4 : 1 in quantity.
i made the peanut sauce like i used to eat at the train station (KRL) Bintaro couple years ago..
i just blend together the peanut butter, chop garlic, red pepper, give water and salt, and bring to boil.

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jakarta pray time

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