got this recipe from Food Network yesterday.. know the famous Emeril Legase and it's time to try one of his recipe. well.. no wonder people awarded him as Super Chef euy... this recipe will become my ultimate fettuccine ever! :)
the key is in shallot!! there's no different with others just shallot man.. goosshh..
ingredients :
butter
shallot
heavy cream
parmesan
salt pepper
parsley (i use cilantro)
fettuccine pasta
directions :
cook fettuccine until al dente. drain and step aside.
saute the shallot with the butter till tender, pour the cream into the pan, bring to simmer.
add the pasta, and parmesan, stir together till combine.
turn off the heat. serve into the plate, garnish with chop parsley.
u can modify this by adding mushroom, turkey bacon, etc..
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