Telur Bumbu Kuning

This is traditional recipe from my mom, i always like when my mom made this eggs, combine with other course bcome Lontong Cap Gomeh..

ingredients:

10 eggs

300 ml light coconut milk (1 can 165 ml + water )

2 red chili pepper, slice

lemongrass, mashed

key lime leaves, ripped

6 scallions, slice

bit of shrimp paste ( optional )

Grind/mashed all this ingredients :

5 garlic

8 shallots

2 cm tumeric

2 cm ginger

2 cm moulu powder (kunci)

Saute all the mashed ingredients together with chili pepper, lemongrass, key lime leaves. Cook about 5 minute until smells good come out from the herbs.

Add the scallions, cook for 3 minute.

Add the light coconut milk, bring to boil.

Add the eggs and give a bit of shrimp paste.