Grill Cajun Salmon

This cajun seasoning is so flavourly for d fish and u can use any kind of fish u like.But if u use salmon u might consider to drizzle with lemon water before marinate.

ingredients:
2 slice salmon/catfish – if use salmon, rub with lemon bfore seasoning for about 5 min.
1 Tbsp seafood seasonings
1 Tbsp smoked paprika
½ tsp cayenne pepper
½ tsp dried tyme (I use dried basil)
½ tsp chili powder
½ tsp ground cumin
1 tsp garlic powder
1 tsp salt
½ tsp black pepper

garnishing:
butter
lemon wedges

Heat oven for 350F
On a plate, mix all the spices together. Dredge he fish fillet in the spice mixture and set aside.
Bake for 20-30min.
Heat the skillet over med-high , add butter.
Put the fish into skillet, cook just to crisp the surface. Flip over to cook the other side, just 3 min each.
Serve with lemon wedges.

Chili

like this chili especially to use as nachos, for the chili recipe i adapt from Food Network still, but the cheese sauce i made from scratch by my own. u can search all over Food Network site to find good ones...

Sambal Lado Padang (Sambel Ijo)

I think this is authentic from Padang (Indonesia) that their sambal has green color, which came from the green chili. Here's the recipe that i believe is the best so far. .. Thanks to the owner for sharing this amazing & simple recipe..

Ingredients :
1 bag jalapeno (I bought in farmer market $1/bag, hehehe)
4 cherry tomato green
2 med shallots
lime/lemon
ikan teri


Steam the jalapenos, tomatoes, and shallots.
Chop in food processor all the ingredients (that already steamed).

fry the "ikan teri" with a little but of oil, drain, and set aside.

In a same pan, add the mixture from Food Processor.

Turn off the heat, put the jalapenos on the plate, add lemon/lime, topped with "ikan teri".

U can grab from the original one in this S I T E

Shrimp Bruschetta

For this 1st trial, i use white bread instead of french bread. It come delicious too though. I bake/toast the bread and spread with garlic butter, before topped with shrimp mixture. "Sooo yummyy.. " said Ehan, my boy. :)

ingredients:
3 Tbsp olive oil
1 large, or 2 small shallots, thinly sliced
1 clove garlic, chopped
1 lb extra-large shrimp , peeled, and deveined
salt & black pepper
6 roma tomatoes, chopped
¼ cup white wine (dry sherry and reduce only Tbsp)
¼ cup chicken stock
3 Tbsp chopped fresh tarragon leaves (cilantro)
1 cup packed arugula, chopped
½ cup mascarpone cheese , at room temperature


Season the shrimp with salt pepper.
In a medium skillet, heat 3 Tbsp of oil oer medium-high heat.
Add the shallots and garlic and cook until sof, about 2 min.
Put the shrimp into the skillet , cook until turns pink about 3-4 min.
remove the shrimp and chop into ½ inch pieces . Set aside.
In the same skillet, add the tomatoes and season with salt pepper.
Cook over medium-high until tomatoes start to soften about 4 min.
Turn the heat to high and add wine, cook for 2 min.
Stir in stock and cook until moist of the liquid has evaporated , about 2 min.
Remove the pan from heat, and add the tarragon, arugula , mascarPONE cheese and chopped shrimp.
Stir until the mixture is creamy . Season with salt pepper to taste.
Put the topping over the toasts bread.

Grab the original recipe from this S I T E

Garlic Chicken Permesan with Mayo BBQ sauce

Inspired from the Chuck A Cheese Garlic Chicken Wings, then try made that at home.. turn so delightfully and everybody loves it!

Ingredients:

10 chicken wings

1 tsp garlic salt with parsley

black pepper

1 garlic, chop nicely

permesan cheese

Rub the chicken wings with garlic salt and chopped garlic. Marinate for hours in the refrigerator.

Fry the chicken wings in a pan with hot oil, cook until golden brown and crispy in the skin.

Put on a big plate and sprinkle with permesan cheese while chicken still hot.

Mayo BBQ sauce:

3 Tbsp mayonaise

1 tsp sweetened condensed milk

1 tsp bbq sauce

1/4 tsp spicy brown mustard

Mix all the ingredients together.

Serve with the chicken and couples sticks of celery.