Sate Daging Bumbu Rujak - Spicy Beef Satay - حار ساتيه لحم

My mom own this recipe from her mother... or... mm.. her grandmother... dunno for sure :)

it just always bcome our family favorite meal since the beginning. Weather u use stick or not, still delicious when u eat with hot rice.

ingredients:

beef meat, medium dice cut.

coconut milk santan

bay leaves salam

galangal, crushed laos

In Food Processor :

garlics

shallots

red chilli pepper

candlenuts kemiri

tamarind asem

dried shrimp paste terasi

salt pepper garam merica

Heat the oil in a pan, saute the spices that already smooth in Food Processor.

Add galangal & bay leaves, cook until fragrant.

Add the beef, coconut milk, and salt pepper. Cook all together until beef bcome tender and the coconut milk dried up.

arrange dice meat into the satay sticks.

and Grill it!

Halal Dimsum - خافت المبلغ حلال - Chicken Quail Fried Shumai

This kind of "Ekkado looks alike" is my recipe, inspire from the book about Dimsum. Actually, compare with the original recipe in d book, i use different ingredients.

Ingredients:

½ chicken breast, cut cubes

1 big carrot, diced

½ small can mushroom, diced

3 garlic, chop

1 medium onion, chop

grenn onion

salt pepper

chicken oil

sesame oil (1 Tbsp)

soy sauce (kecap asin)

1 Tbsp Tapioca Flour, stir into 2 Tbsp water/chicken stock)

Heat the pan, add the chicken oil & sesame oil.

saute the garlic & onion until fragrant.

Add the chicken, cook until change colour.

Add the carrot, mushroom, and green onion.

Add the salt pepper, soy sauce. Cook all together.

Add the flour+water, cook for couple minutes more. This tapioca batter will use as a glue for all d ingredients not to fall apart.

Other ingredients:

wonton wrapper.

Quail egg

green onion, the leaves, cut bcome like a rope.

Assembly:

Put the wonton wrapper onto your palm, put ½ slice of egg on the bottom.

Put the chicken on top, then wrap it.

Tie the ekkado with green onion leaves.

Deep fried them.

Halal Dimsum - خافت المبلغ حلال - Shrimp Hakau

It's been many years since i moved to Hawaii i never eat dimsum again. Well.. i hadn't been found the Halal one there. Soo.. it bcome my biiigg obsession to make Halal Dimsum so i can enjoy without worried (about the halal thing), hehehehe..

Thanks to NCC for sharing this yummy recipe and the video making is sooo helpful !! For all my friends who wants to learn How To Make Halal Hakau... u are so pleased to copy this recipe or just hit the video..

I made 2 kind of Hakau which are Shrimp Hakau and Fish Shumai.

Shrimp Hakau Recipe

source : NCC

For the filling:

300 gr peeled shrimp

1 Tbsp Tapioca Flour

salt pepper

sugar

chicken powder

1 Tbsp sesame oil

Method:

Mix all the ingredients (except the oil) into the bowl. Stir well.

Add the sesame oil to eliminate the stink from the shrimp. Set aside.

The wrapper:

150 gr Tang Mien Flour

50 gr Tapioca Flour

2 Tbsp Veg oil

250 ml hot boiled water

Method:

Put Tang Mien flour and Tapioca into the bowl, mix them well.

Pour the hot water that already mixed with the oil.

Mix all together.

Let the dough to sit about 15minutes covered up with dry towel.

After the dough bcome cold, knead the dough.

Take 1 small part of the dough, roll it until get thin and round dough.

Put the rolled dough onto your palm, fill with the shrimp, and twist it.

See the complete video making HERE

This is the "look" of the Hakau bfore going to the steamer... sooo pretty huh??? :)

Shumai Recipe

by: me

Ingredients:

250 gr Tenggiri fish fillet

1 green onion, thin slice

3 garlic, chop

1 Tbsp sesame oil

1 Tbsp Oyster sauce

1 Tbsp Soy sauce

salt pepper

1 egg

Tapioca Flour (didn't know the measurment)

Mix all ingredients together.

Wrap it into wonton wrapper.

Steam them until cooked.

Crepes with Chillis and sausages

Another modification with the crepes i use sausages and chillis that i made ahead. Add with cheese and hot chili sauce then u will amaze with this simple meal :)

Crepes with Cream Cheese and Apple

I use this either for breakfast or as a dessert. U can modify by the filling to make this meal bcome dessert, appetizer, even a main course. Well.. u use my hotdog & chillis to appetized my boy and in d other crepes i use whipping cream cheese and fruit to make the dessert too.

This crepes recipe is so simple and delicious, all u need just bowl & whisk to work on the ingredients. Grab the original recipe in here.

For the filling :
whipping cream (heavy cream)
confectioner sugar
cream cheese, softened
apple
choc chips (or other choc product u like)
strawberry syrup
vanilla ice cream


Beat cream cheese just until uncrumbled, for about 1 minute. Set aside.
In another medium bowl whip the heavy cream, gradually add confectioner sugar, beat again until stif peak.
Add the cream cheese into the whip cream, beat at low speed or just fold them with spatula.

For Assembly:
Put the crepe on a plate, add whip cream cheese + apple + strawberry syrup
Fold them or roll them as u like.
Add the vanilla ice cream on top and drizzle with choc chips.
You can mix between the choc chips and strawberry syrup.

Enjoooyyy...