Bolu Gulung Medan

The original recipe said this is Bolu Gulung Medan (Medan Roll Cake) base on the famous Roll Cake in Medan, North Sumatra, called Bolu Gulung Meranti. But.. i made my own version with full of cheese so i called this.. Cheese Roll Cake. Well.. anyway... it's up to u how the cake will b turn up to.. feel free to experiment in your kitchen.

Again... this recipe courtesy of Fatmah Bahalwan NCC :)

Butter Cake, كعكة الزبدة

هذه الكعكة تحتاج فقط 2 بيضة

This butter cake only need 2 eggs .. yeepp.. not like the other butter cakes that contain maaaany of eggs!! so i felt confident to give a try.. hahahahaha.. But heeyy.. it was so simple and taste soo gooodd... with cinnamon twsit that i sprinkle on top made this cake a very good pal on my evening tea party..

Original recipe from Fatmah Bahalwan NCC.. thanks for sharing this lovely recipe.. luv uuuu...:)

Bahan

120 gr mentega

½ sdt vanili

250gr gula pasir

2 btr telur

200gr tepung terigu

1sdt BP

150ml susu segar

Bahan pelengkap: gula bubuk ( buat donat kuwi lhoo) dan bubuk kayu manis

Cara Membuatnya:

1.Kocok mentega, gula, vanili hingga mengembang dan pucat, masukkan telur satu persatu, kocok lagi sampai tercampur rata dan mengembang.

2.Masukkan tepung dan susu secara bergantian sambil diaduk hingga rata.

3.Oven hingga matang (lk 30 menit) untuk loyang 22x22x4cm

4.Angkat, dinginkan, taburi dg gula bubuk dan bubuk kayu manis. Potong-potong.

Tofu and Egg from the President SBY kitchen..

yeeep... got this recipe from the chef of Istana Merdeka that SBY likes so much with Tofu and Egg or "Tahu Telor".. but by accident.. this spicy soy sauce recipe seems like our fave sauce from the famous Bakso Bakar in Malang... hahahahahaha.. now we're talking ! my sissy already tried this recipe and she was soo satisfy ... now.. my turn.. :)

this kinda different taste than our family Tahu Telor but taste goooooddd... the topping is so different .. i think it's influenced by Betawi culture that has their own characteristic and taste..

anyway... here's the recipe..enjoooyyy...

The Recipe

Bahan - bahan untuk Tahu Telur

- 5 buah Tahu Sumedang

- 3 butir telur

- 1 sendok tepung roti

- 1 siung bawang putih

- 2 lembar kol

- 3 batang seledri

- 1 genggam kacang tanah goreng

- garam secukupnya

- minyak goreng secukupnya

Bahan - bahan untuk Saus Kecap

- 1 ons gula jawa

- 10 sendok makan kecap manis (aku tadi pake 8 sdm kyknya cukup deh)

- 4 jeruk limau (kyknya bener2 harus 4 deh)

- 20 cabe rawit merah (tadi pake 3 cabe keriting pedes yg panjang msh gk pedes euy!)

- 6 siung bawang putih

Cara memasak Tahu Telur:

1. Giling halus bawang putih, campurkan dengan telur, bawang putih, garam serta tahu Sumedang yang sudah dipotong kecil berbentuk dadu.

2. Panaskan sedikit minyak pada wajan, lalu masukkan sedikit demi sedikit adonan, sehingga berbentuk bulat kecil. Masak hingga matang, tempatkan di atas piring.

3. Iris halus daun kol serta seledri. Giling kasar kacang tanah goreng. Taburkan semuanya di atas tahu telur.

Cara membuat Saus Kecap:

1. Rebus 100 CC air dengan gula jawa, kecap manis dan sari jeruk limau.

2. Giling halus cabe rawit dan bawang putih, kemudian campurkan ke dalam rebusan air. Aduk hingga rata.

3. Tunggu sampai matang, kemudian disiram di atas Tahu Telur.

Papaya Leaves Sauted with Smoked Fish

In Indonesia we called Tumis Daun Pepaya Ikan Cakalang, but i used another fish that smoked bfore. I shreded the fish and sauted them with spices and put the papaya leaves in it. To reduce or even eliminated the "awful" taste from the papaya leaves, i use cassava leaves that cooked together with the papaya leaves. Need special treatment for using the papaya leaves that many places in Indonesia have their own ways.

Brengkes Tahu Udang

Sorry guys... i really.. really don't know what the english for "brengkes" is... well.. the detail is, brengkes made from something (u can use anything, but now i use tofu & shrimp) fold up with spices&herbs and wrap with banana leaves.. and.. grill it! so if anyone has better name in english.. b my gueesss.. :)

this is my mom's old recipe.. from aour grandmom..and grand-grand-mom and this is very traditional meal from East Java.