Papaya Leaves Sauted with Smoked Fish

In Indonesia we called Tumis Daun Pepaya Ikan Cakalang, but i used another fish that smoked bfore. I shreded the fish and sauted them with spices and put the papaya leaves in it. To reduce or even eliminated the "awful" taste from the papaya leaves, i use cassava leaves that cooked together with the papaya leaves. Need special treatment for using the papaya leaves that many places in Indonesia have their own ways.