![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYwJwlYqnlmouesJiYsFVCOsXKh8O9KB86svBnIlVHRTqp6uURFAwM4IgwTxIFsPZuKYqC54N5eaYi2svn6Hcjg8EWjuI3NfyBIBDS4vJLQ8CCggWBBv7zT7UdkeJ8zKhd5euwWCeucz8d/s320/ganthari+1.jpg)
Yuuuhuu.. who ever been hang out at the corner of Bulungan Street, at Jakarta, to eat Ayam Bakar Bulungan??? soooo..sooo.. yuummyyy... the last time i ate this was 7 years ago.. ooh..gosshh..
i really.. really! excited when i tried this new recipe.. and.. coz it needs so many works and detail.. but .. u know what, all the hard work was paid off!!... yuuummmm...yuuummm..
thanks to the owner of this great recipe.. the sambal is awsome!!
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