Combro

This time, i made Combro (Oncom di jero) , i don't know what in english though.. hihihi, but anyway... this combro is different than usual one b'coz i fill the combro with "Tuna Pampis", a traditional North Sulawesi Food.

"Tuna Pampis"

Ingredients :

1 can Chunk Tuna

5 key lime leaves

1 lemongrass

sugar

salt

2 garlic, nicely chopped

4 shallots, nicely chopped

2 hot chilli pepper

1 tsp fresh ginger

Put oil into the pan and set the heat into med-high. Add garlic, shallots, chilli, ginger, and lemograss. Saute all the ingredients until tender (chilli change the color, or smells nice).

Add the fish, give salt sugar, and stir all together. Cook for couple minute and keep stiring, until mixture become dry.

Set Aside.

"Combro"

1 lb Cassava grated (frozen package)

75 gr potato, steamed, and mashed

2 scallions, thinly sliced

garlic powder

salt

Mix all the ingredients together.

Shape the mixture into ball, make a shallow in the center, fill with the Tuna Pampis.

Close the filling with the cassava mixture. Rolling the mixture until hard enough to hold.

Fried in hot oil until the color turn golden .

Enjoy.