Inspired by Julie Huang, friend of mine from Pontianak Indonesia. One day, she made this for my kids.. owwwhh... kids love it very much. So at home, i try to made by my own.. almost similar with hers except i add a little bit soy sauce (kecap asin) on it.
Salted Fish, fry separately with high-med heat, medium oil
carrot, diced
green beans, diced
eggs, fry separately
garlic, chopped
soy sauce
sugar
Saute the garlic, add the veggies, cook until tender.
Put the rice into pan, add fish and eggs, stir all together.
Seasoned with soy sauce ang hint oh sugar, taste it. Cook for another 2 minute.
Turn off the heat. Serve.
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