Green Tea Oreo Cheesecake

Uuuhhh.. so adore the matcha!! can't believe what matcha dan do to this dessert, the commonly cheesecake bcome more rich and fresh! not mention about the green tea aroma. If u want to make mousse, u just reduce the amount of gelatin, that's it! so easy to make and so satisfy with the result.. that's all i can say 'bout this dessert.. :)

I got this original recipe from "50 resep cheesecake variatif" by SEDAP. u can buy this cookbook almost in all book store in indonesia.

Ingredients :

For the base

150 gr graham crackers

7 gr unsalted butter, melted

mix all ingredients and put on the bottom of cake or mini slice cake and press it.

Cool them in the fridge at least 30 mins.

For the cheesecake

250 gr cream cheese

50 gr confectioner sugar

½ Tbsp green tea powder

100 gr white cooking choc, melted

3 pcs gelatin ( I use 1 pcs), soak with cold water, squeezed, and melted (tim)

200 gr whipping cream, beat half-raise, chill in d freeze

8 pcs oreo biscuits

Beat the cream cheese until soft & smooth.

Add confectioner sugar and green tea powder and mix well.

Add white cooking choc and gelatin. Mix again.

Add the cheese batter into the whipping cream by batch, while stirring.

Put oreo inside and fold into the batter.

Put the cheese batter onto the base. Chill it. And ready to add the topping.