Spicy Shrimp Panada

just right after i took them from the oven, my hubsy scurried to the table and grab it.. and again.. and again.. and by sudden his tear just fell down.... hoooooootttt!!! hahahahahahahaha... yeeeppp.. it's verrryy hot indeed! but still, he couldn't resist the deliciousness of the panada!!

my suggestion, u shoul reduce the amount of the chillies :) i just use 7 pcs but still hot though, hihihi..

Thanks to NCC for the recipe and always satisfied with yours...

(Indonesian Version)

Bahan kulit:

500 gr tepung terigu protein tinggi

11 gr ragi instan

50 gr gula pasir

2 btr telur

225 ml santan

1 sdt garam

Minyak goreng secukupnya.

Bahan isi:

250 gr udang kupas, cincang

5 bh bawang putih, cincang

½ bh bawang bombay, cincang

15 bh cabe rawit merah, gerus kasar

1 bh tomat, iris dadu

50 gr daun kemangi

2 lbr daun pandan, rajang halus

5 sdm saos tomat.

Sedikit minyak untuk menumis

Cara membuat:

Isi : panaskan minyak, tumis bawang putih, bawang Bombay, cabe rawit dan tomat hingga wangi, masukkan udang kupas, aduk dan biarkan sampai udang berubah warna dan matang, tambahkan daun kemangi dan daung pandan. Aduk rata angkat. Sisihkan.

Kulit : aduk rata tepung terigu, gula pasir, dan ragi instant. Beri telur dan santan, uleni hingga bergumpal-gumpal, tambahkan garam. Uleni terus hingga kalis elastis.

Potong timbang adonan masing-masing 30gr, bulatkan. Diamkan 15 menit.

Pipihkan dan beri 1 sdm bahan isi, lipat dan bentuk seperti pastel. Puntir bagian pinggirnya. Diamkan 30 menit.

Goreng sampai kuning kecoklatan. Angkat.

**doohh.. this is the worst pict ever!! had problem to upload the better one so i took this one.. but hey!, the real panada still yuummm!**