Dellliiiccciioouuusss... yeahh.. only that word suit for this kind appetizer. My 1st trial.. and verryy satisfied! Recipe from Ci Ine. Thanks to Ci Ine for this fabulous recipe.. well, actually not different with those from NCC, but i prefer Ci Ine and little bit modification by me.. which is.. i add oyster sauce into it, hehehehe..
Sure i wanna try for another kind topping since my boy loves this so much. :)
300 gr shrimp, pealed & divined. (u can grind or chop them into pieces)
3 garlic, mashed and chopped
1 Tbsp corn starch
1 egg white
1 tsp oyster sauce
green onion, thinly sliced
salt pepper
sesame seed
Mix all the ingredients in a bowl.
Put the shrimp mixture on top of the Cakwe.
Heat couple Tbsp oil on a flat pan.
Fry the cakwe with shrimp mixture on the pan. (facing down).
Cook just until the shrimp change color and fragrant.
Serve with mayonaise sauce (recipe below)
Mayonaise sauce:
mayonaise
condensed milk
Dijon mustard (optional)
chili sauce (optional)
Mix all the ingredients together.
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