Mascarpone Choc Cupcake with Avocado Cream Filling

Heiii.. i've ever made this cupcake bfore, yeah.. this is my favorite one and always steal everybody's heart , hahahahaaha.. it's so simple.. so moist...so chocoaltey... and above that .. it's sooo yuuummm!!!

I add avocado cream filling, so if u eat this cake u can find taste of avocado in a cream dancing in your mouth.. perfect couple!! :)

for u that so curious 'bout the original recipe, well.. i tell'ya this came from my favorite chef in Food Network.. she's so beautiful and full with charm.. and she cooks with simplicity.. but put tons of pations in her food.. adore Giada d Laurentis :)

Ingredients

Cupcakes:

• 5 ounces unsweetened chocolate, chopped
• 1 cup water
• 1/3 cup mascarpone cheese, at room temperature
• 2 1/4 cups sugar
• 1 cup vegetable oil
• 3 large eggs
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 1/2 teaspoon baking powder
• 1 cup (6 ounces) semisweet chocolate chips (recommended: Nestle morsels)

Ganache:

• 1 cup (6 ounces) semisweet chocolate chips (recommended: Nestle morsels)
• 2/3 cup heavy whipping cream
• 1/2 teaspoon vanilla extract
• Special equipment: 2 (12-count) muffin pans with paper liners

Bake directions is on Giada website above.