Coffee Mouse Cake with Caramel Sauce

Huuuu... dari dulu pingiiiinn sekali bisa bikin Mouse Cake, dah planning mo nyoba pas disini, eeehh..kmrn pas mudik indo lupa beli gelatin halal nyaa.. huuuaaaa... Untung ada si tante Betty, di resep dia ada tuh bikin mouse tanpa gelatin. Dan jadinya... hehehehe... caiiiirrr.. alias gak jadiii.. hahahaha... yah, berarti emang harus pake gelatin ya? jadi kalo mo makan nih cake harus pada saat baru dikeluarkan dari kulkas, sbl sempet tuh "mouse" nya leleh kudu lngs di tebaass abiiiss.. hihihi. Tapiiii... ternyata nih, pas iseng aku bikin Caramel Sauce (recipes ala Better Homes), trus disiramin di atas cake nya... waaaaa...beneran deehh... never enough just 1 slice!!! Akhrinya, yg tadinya gak bakal aku post, jadi deh dimasukin buat diulang lain waktu... mmm... kalo bisa sih dengan "mouse" yg beneran.. hihihi.

Resep cake ambil di Betty Crocker Mocha Mouse Cake. Aslinya sih judulnya itu, tapi karena pas racik mouse nya, kok susah ngemix mocha, jadilah aku bikin aja sekalian coffee. Sementara Caramel Sauce aku tulis aja dsini supaya bisa berguna buat keperluan lainnya..

Ingredients :
1/2 cup packed brown sugar (dark)
1 Tbsp cornstarch (lain kali mungkin aku kurangi dikit spy gak terlalu kental)
1/4 cup water
1/3 cup half-and-half (light cream)
2 Tbsp light corn syrup (thanks to lina jacobs that gave me this)
1 Tbsp butter
1 tsp vanilla

In heavy saucepan, combine brown sugar and cornstarch. Stir in water. Stir in half-and-half and corn syrup. Cook and stirr till bubbly (mixture may appear curdled). Cook and stir for 2min more. Remove saucepan from hear; stir in butter & vanilla.

Serve warm or cool over ice cream, baked fruits, or cake. (cover & chill any leftovers).
Make 1 cup sauce.